Description
This classic homemade burger is juicy, flavorful, and super easy to make. With a perfectly seasoned beef patty, melted cheese, and your favorite toppings, it’s a crowd-pleaser that’s perfect for grilling season or a quick stovetop dinner.
Ingredients
For the Patties:
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1 lb ground beef (80/20 for best juiciness)
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic powder
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1/2 tsp onion powder
For Assembling:
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4 burger buns
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4 slices cheddar cheese (optional)
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Lettuce leaves
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Tomato slices
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Red onion slices
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Pickles
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Ketchup, mustard, and/or mayo
Instructions
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Make the patties:
In a bowl, gently mix the ground beef with salt, pepper, garlic powder, and onion powder. Divide into 4 equal portions and shape into patties slightly larger than your buns. Press a small indentation in the center of each patty to prevent it from puffing up. -
Cook the burgers:
Heat a skillet or grill over medium-high heat. Cook patties for about 3–4 minutes on each side, or until they reach your desired doneness. Add cheese slices during the last minute of cooking if using. -
Toast the buns (optional):
Toast buns cut side down in the skillet or on the grill for 1–2 minutes until golden. -
Assemble:
Spread your favorite condiments on the buns. Add the patty, lettuce, tomato, onion, pickles, and any other toppings you like. Top with the other half of the bun and serve hot.
Notes
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Swap ground beef with ground turkey or plant-based meat if preferred.
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For extra flavor, mix a splash of Worcestershire sauce into the beef.
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Burgers can be cooked on a grill or stovetop – both work great!