Classic Greek Salad

Classic Greek Salad, also known as Horiatiki, is a fresh and vibrant dish featuring crisp vegetables, creamy feta cheese, and briny olives, all dressed in a simple and flavorful olive oil dressing. This authentic Greek salad is perfect as a light meal, a side dish, or part of a Mediterranean spread. It requires no lettuce—just fresh, high-quality ingredients that create a refreshing and delicious experience in every bite.

Why You’ll Love This Recipe

• Fresh and healthy: Made with wholesome, raw vegetables and simple ingredients.
• Quick and easy: Ready in just 15 minutes with no cooking required.
• Perfect for any meal: Great as a light lunch, side dish, or part of a mezze platter.
• Authentic flavors: Brings the taste of Greece to your table.
• Customizable: Adjust ingredients to your taste or what’s available.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salad

• 1 large cucumber, sliced
• 1 pint cherry or grape tomatoes, halved
• 1 green bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 1 cup Kalamata olives (pitted)
• 8 ounces block feta cheese, in large chunks
• 1 teaspoon dried oregano

For the Dressing

• ¼ cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

this recipe

Prepare the Vegetables

1. Slice and Dice: Slice the cucumber into rounds or half-moons. Halve the cherry tomatoes, thinly slice the green bell pepper and red onion.
2. Combine Ingredients: In a large bowl, combine cucumber, tomatoes, bell pepper, red onion, and olives.

Make the Dressing

3. Whisk the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.

Assemble the Salad

4. Add Feta and Dressing: Add large chunks of feta cheese to the vegetable mixture. Pour the dressing over the salad and gently toss to combine.
5. Garnish: Sprinkle additional dried oregano over the salad for an authentic touch.

Serve

6. Plate and Enjoy: Serve immediately or chill in the refrigerator for 15 minutes to enhance flavors.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Total Time: 15 minutes

Variations

• Add Protein: Top with grilled chicken, shrimp, or chickpeas for a heartier meal.
• Creamy Dressing: Mix in a tablespoon of Greek yogurt to the dressing for a creamier texture.
• Herby Twist: Add fresh herbs like parsley, dill, or mint for extra freshness.
• Lettuce Addition: If desired, add a handful of romaine lettuce for a different texture.
• Spicy Kick: Sprinkle with red pepper flakes or add thinly sliced mild peppers.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. For best results, keep the dressing separate until ready to serve.
• Make-Ahead Tip: Prep the vegetables ahead of time and store them separately. Assemble and dress the salad just before serving.

FAQs

Can I use pre-crumbled feta cheese?

For the best flavor and texture, use a block of feta cheese and cut it into chunks. Pre-crumbled feta is often drier and less flavorful.

How do I make this salad vegan?

Omit the feta cheese or substitute it with a plant-based feta alternative.

What type of olives should I use?

Kalamata olives are traditional for Greek salad, but you can use green olives or any brined olives you prefer.

Can I add lettuce to this salad?

While traditional Greek salad does not include lettuce, you can add romaine or mixed greens if you like.

What can I serve with Greek salad?

Serve with grilled meats, pita bread, hummus, tzatziki, or as a side to a main course.

How do I keep the vegetables fresh if making ahead?

Store chopped vegetables in airtight containers and add dressing and feta cheese just before serving.

Can I substitute the red wine vinegar?

Yes, use white wine vinegar or fresh lemon juice for a different but delicious flavor.

How do I prevent the salad from getting watery?

Use firm, ripe tomatoes and remove excess seeds if needed. Add salt just before serving.

Is this salad good for meal prep?

Yes, keep the dressing separate and add it right before eating to keep the vegetables crisp.

Can I add other ingredients to this salad?

Yes, cucumbers, cherry tomatoes, red onion, and olives are traditional, but you can also add artichoke hearts, roasted red peppers, or capers.

Conclusion

Classic Greek Salad is a fresh and flavorful dish that showcases the simple yet vibrant ingredients of Mediterranean cuisine. This easy salad is perfect for summer days, light meals, or as a side to grilled dishes. With its crisp vegetables, tangy dressing, and creamy feta, this salad offers a satisfying and healthy option that can be enjoyed any time of year. Give this authentic Greek recipe a try and enjoy the taste of the Mediterranean at home!

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