Classic Glazed Meatloaf

Classic Glazed Meatloaf is a comforting and flavorful dish that never goes out of style. This recipe features a moist and tender meatloaf topped with a sweet and tangy glaze that caramelizes beautifully in the oven. It’s an easy, budget-friendly dinner option that pairs well with classic sides like mashed potatoes and green beans.

Why You’ll Love This Recipe

  • Comfort food classic: Warm, savory, and satisfying.
  • Easy to prepare: Simple ingredients and quick assembly.
  • Perfect for leftovers: Tastes great the next day in sandwiches or as a main dish.
  • Freezer-friendly: Make ahead and freeze for busy nights.
  • Customizable: Adapt the ingredients to your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Meatloaf

  • 1 ½ pounds ground beef (80% lean)
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • ½ cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning

Glaze

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar

Directions

  1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until just combined.
  3. Transfer the meat mixture into the prepared loaf pan, pressing down gently to form an even loaf.
  4. In a small bowl, mix together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar to make the glaze.
  5. Spread half of the glaze evenly over the top of the meatloaf. Reserve the rest for later.
  6. Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  7. In the last 10 minutes of baking, spread the remaining glaze over the meatloaf for a glossy finish.
  8. Let the meatloaf rest for 10 minutes before slicing. Serve and enjoy!

Servings and Timing

  • Servings: 6-8
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 1 hour 15 minutes

Variations

  • Cheesy Meatloaf: Add shredded cheddar or mozzarella cheese to the meat mixture.
  • BBQ Twist: Swap the ketchup glaze with your favorite barbecue sauce.
  • Spicy Meatloaf: Add a pinch of cayenne pepper or red pepper flakes to the mix.
  • Turkey Meatloaf: Substitute ground turkey for a lighter option.
  • Vegetable Boost: Mix in finely chopped carrots, celery, or bell peppers for added nutrition.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm slices in the oven at 350°F (175°C) or in the microwave until heated through.
  • Freezing: Wrap the cooked meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

How do I keep my meatloaf from falling apart?

Use the right ratio of meat to breadcrumbs and eggs, and avoid overmixing the ingredients.

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf and store it in the refrigerator for up to 24 hours before baking.

What type of ground meat should I use?

80% lean ground beef is ideal as it provides enough fat for moisture without being too greasy.

Can I freeze raw meatloaf?

Yes, shape the meatloaf, wrap it tightly, and freeze. Thaw in the refrigerator before baking.

What can I use instead of breadcrumbs?

You can use crushed crackers, oats, or even panko as a substitute.

Should I cover the meatloaf while baking?

No need to cover it. Baking uncovered helps the glaze caramelize nicely.

How do I know when the meatloaf is done?

Use a meat thermometer to check that the internal temperature has reached 160°F (71°C).

Can I add cheese to the meatloaf?

Yes, cheese can be mixed into the meat or added as a cheesy center for a fun surprise.

How do I make the glaze extra tangy?

Increase the amount of mustard or vinegar for a sharper flavor in the glaze.

What sides go well with meatloaf?

Classic sides include mashed potatoes, green beans, roasted vegetables, or a fresh salad.

Conclusion

Classic Glazed Meatloaf is a go-to recipe that brings warmth and comfort to the dinner table. With its tender texture and sweet, tangy glaze, this meatloaf is a surefire hit with both kids and adults. Whether you’re looking for a quick family meal or a make-ahead option, this recipe offers delicious results every time. Give it a try and enjoy the timeless flavors of this hearty dish!

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Classic Glazed Meatloaf

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 68 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Classic Glazed Meatloaf is a comforting and flavorful dish featuring a tender, juicy meatloaf topped with a sweet and tangy glaze. It’s perfect for a hearty family dinner and makes excellent leftovers.


Ingredients

Units Scale

For the Meatloaf:

  • 1 lb ground beef (80/20)
  • 1 lb ground pork (or use all beef)
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning

For the Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar (optional)

 



Instructions

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

  2. Prepare the Meatloaf:
    In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, eggs, Worcestershire sauce, ketchup, salt, pepper, and Italian seasoning. Mix until just combined—avoid overmixing, as it can make the meatloaf dense.

  3. Shape the Meatloaf:
    Transfer the meat mixture to the prepared baking sheet and shape it into a loaf about 8 inches long and 4 inches wide. Alternatively, press the mixture into a loaf pan.

  4. Make the Glaze:
    In a small bowl, mix together ketchup, brown sugar, Dijon mustard, and apple cider vinegar until smooth.

  5. Apply the Glaze:
    Brush about half of the glaze evenly over the top of the meatloaf. Reserve the remaining glaze for later.

  6. Bake:
    Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). About 15 minutes before the end of cooking, brush the remaining glaze on top.

  7. Rest and Serve:
    Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute for a moist and tender loaf.

  8. Serve:
    Slice and serve with mashed potatoes, green beans, or a fresh salad.

 



Notes

  • Use panko breadcrumbs for a lighter texture.
  • For a healthier option, use ground turkey instead of beef and pork.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

 


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