Classic Glazed Meatloaf

Classic Glazed Meatloaf is a comforting and flavorful dish that never goes out of style. This recipe features a moist and tender meatloaf topped with a sweet and tangy glaze that caramelizes beautifully in the oven. It’s an easy, budget-friendly dinner option that pairs well with classic sides like mashed potatoes and green beans.

Why You’ll Love This Recipe

• Comfort food classic: Warm, savory, and satisfying.
• Easy to prepare: Simple ingredients and quick assembly.
• Perfect for leftovers: Tastes great the next day in sandwiches or as a main dish.
• Freezer-friendly: Make ahead and freeze for busy nights.
• Customizable: Adapt the ingredients to your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Meatloaf

• 1 ½ pounds ground beef (80% lean)
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning

Glaze

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar

Directions

this recipe

1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until just combined.
3. Transfer the meat mixture into the prepared loaf pan, pressing down gently to form an even loaf.
4. In a small bowl, mix together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar to make the glaze.
5. Spread half of the glaze evenly over the top of the meatloaf. Reserve the rest for later.
6. Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
7. In the last 10 minutes of baking, spread the remaining glaze over the meatloaf for a glossy finish.
8. Let the meatloaf rest for 10 minutes before slicing. Serve and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 15 minutes

Variations

• Cheesy Meatloaf: Add shredded cheddar or mozzarella cheese to the meat mixture.
• BBQ Twist: Swap the ketchup glaze with your favorite barbecue sauce.
• Spicy Meatloaf: Add a pinch of cayenne pepper or red pepper flakes to the mix.
• Turkey Meatloaf: Substitute ground turkey for a lighter option.
• Vegetable Boost: Mix in finely chopped carrots, celery, or bell peppers for added nutrition.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm slices in the oven at 350°F (175°C) or in the microwave until heated through.
• Freezing: Wrap the cooked meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

How do I keep my meatloaf from falling apart?

Use the right ratio of meat to breadcrumbs and eggs, and avoid overmixing the ingredients.

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf and store it in the refrigerator for up to 24 hours before baking.

What type of ground meat should I use?

80% lean ground beef is ideal as it provides enough fat for moisture without being too greasy.

Can I freeze raw meatloaf?

Yes, shape the meatloaf, wrap it tightly, and freeze. Thaw in the refrigerator before baking.

What can I use instead of breadcrumbs?

You can use crushed crackers, oats, or even panko as a substitute.

Should I cover the meatloaf while baking?

No need to cover it. Baking uncovered helps the glaze caramelize nicely.

How do I know when the meatloaf is done?

Use a meat thermometer to check that the internal temperature has reached 160°F (71°C).

Can I add cheese to the meatloaf?

Yes, cheese can be mixed into the meat or added as a cheesy center for a fun surprise.

How do I make the glaze extra tangy?

Increase the amount of mustard or vinegar for a sharper flavor in the glaze.

What sides go well with meatloaf?

Classic sides include mashed potatoes, green beans, roasted vegetables, or a fresh salad.

Conclusion

Classic Glazed Meatloaf is a go-to recipe that brings warmth and comfort to the dinner table. With its tender texture and sweet, tangy glaze, this meatloaf is a surefire hit with both kids and adults. Whether you’re looking for a quick family meal or a make-ahead option, this recipe offers delicious results every time. Give it a try and enjoy the timeless flavors of this hearty dish!

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