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Classic Dill Pickle Macaroni Salad

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Description

This Classic Dill Pickle Macaroni Salad is a flavorful twist on a traditional pasta salad, combining tender macaroni with crunchy dill pickles, fresh herbs, and a creamy, tangy dressing. The perfect side dish for cookouts, potlucks, or meal prep!


Ingredients

Units Scale

Salad:

  • 2 cups elbow macaroni, cooked and cooled
  • 3/4 cup dill pickles, chopped
  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh dill, chopped
  • 1/2 cup shredded cheddar cheese (optional)

Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp dill pickle juice
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper

Instructions


  1. Cook the macaroni:
     Boil the pasta according to package directions until al dente. Drain and rinse under cold water to stop cooking. Let cool completely.
  2. Prepare the dressing: In a small bowl, whisk together mayonnaise, sour cream, pickle juice, Dijon mustard, garlic powder, onion powder, salt, and black pepper until smooth.
  3. Mix the salad: In a large bowl, combine the cooled macaroni, chopped pickles, celery, red onion, and fresh dill. Add the shredded cheddar if using.
  4. Combine and chill: Pour the dressing over the salad and mix well. Cover and refrigerate for at least 1 hour to let the flavors meld.
  5. Serve and enjoy! Give the salad a final stir before serving. Garnish with extra fresh dill or chopped pickles if desired.

Notes


  • For extra tang, add 1 tbsp of pickle relish or a splash more pickle juice.
  • Store in an airtight container in the fridge for up to 3 days.
  • Make it a meal by adding diced ham, cooked bacon, or hard-boiled eggs!