This hearty and flavorful breakfast casserole is the perfect dish to start your day with. Made with savory sausage, fluffy eggs, and a mix of cheeses, this dish is a crowd-pleaser that’s ideal for family breakfasts, brunch gatherings, or meal prepping for the week.
Why You’ll Love This Recipe
- Easy to Make – Just mix, bake, and enjoy!
- Great for Meal Prep – Prepare in advance and reheat for a quick breakfast.
- Customizable – Swap ingredients to suit your taste preferences.
- Feeds a Crowd – Perfect for family breakfasts or holiday mornings.
- Protein-Packed – Keeps you full and energized throughout the day.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Breakfast sausage
- Eggs
- Milk
- Cheddar cheese
- Mozzarella cheese
- Bread cubes
- Onion
- Bell pepper (optional)
- Salt and pepper
- Garlic powder
- Butter
Directions
- Preheat Oven – Set your oven to 350°F (175°C) and grease a baking dish.
- Cook the Sausage – In a skillet over medium heat, cook the sausage until browned. Drain excess grease.
- Prepare the Bread Base – Place cubed bread in the greased baking dish.
- Add Ingredients – Spread the cooked sausage, diced onion, and bell peppers over the bread.
- Mix the Egg Mixture – In a bowl, whisk eggs, milk, salt, pepper, and garlic powder. Pour over the sausage and bread.
- Add Cheese – Sprinkle cheddar and mozzarella cheese on top.
- Bake – Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until golden and set.
- Cool and Serve – Let it sit for 5 minutes before slicing and serving.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Variations
- Vegetarian Option: Replace sausage with sautéed mushrooms and spinach.
- Spicy Kick: Add jalapeños or hot sauce for some heat.
- Low-Carb Alternative: Skip the bread and add more cheese and veggies.
- Dairy-Free: Use dairy-free cheese and almond or oat milk.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Wrap individual portions and freeze for up to 2 months.
- Reheating: Microwave for 1-2 minutes or bake at 350°F for 10-15 minutes until warmed through.
FAQs
How far in advance can I prepare this casserole?
You can assemble it the night before and bake it in the morning for a fresh meal.
Can I use a different type of sausage?
Yes, turkey sausage, chicken sausage, or even chorizo work well.
What can I use instead of bread?
Try using hash browns or sweet potatoes for a different texture.
Can I make this without cheese?
Yes, but the texture and flavor will change. You can use dairy-free cheese as an alternative.
Can I add more vegetables?
Absolutely! Spinach, mushrooms, tomatoes, or zucchini all make great additions.
How do I know when the casserole is done?
It should be golden on top, and a knife inserted in the center should come out clean.
Can I use egg substitutes?
Yes, liquid egg substitutes or egg whites can be used for a lower-calorie version.
What’s the best way to freeze this dish?
Let it cool completely, cut into portions, and wrap tightly before freezing.
Can I make this in a slow cooker?
Yes, cook on low for 6-8 hours or high for 3-4 hours.
How do I prevent a soggy casserole?
Ensure your bread is slightly stale or toasted before using, and don’t overdo the liquid.
Conclusion
This classic breakfast sausage and egg casserole is an easy and delicious way to feed a crowd or prepare a satisfying meal in advance. Whether you customize it with your favorite ingredients or stick to the traditional version, it’s sure to become a breakfast favorite in your home. Enjoy!
Print
Classic Breakfast Sausage and Egg Casserole
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking / Skillet / Air Fryer
- Cuisine: American
Description
These Breakfast Pigs in a Blanket are a fun and easy morning twist on the classic! Juicy breakfast sausages are wrapped in fluffy pancake batter or buttery crescent rolls, then baked or cooked until golden brown. Perfect for kids and a great grab-and-go breakfast!
Ingredients
Option 1: Crescent Roll Version
- 1 can (8 oz) refrigerated crescent roll dough
- 8 fully cooked breakfast sausages (pork, turkey, or chicken)
- 1 tbsp melted butter (for brushing)
- 1 tbsp maple syrup (optional, for extra sweetness)
- 1/2 tsp cinnamon (optional, for flavor)
Option 2: Pancake Batter Version
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1/2 tsp vanilla extract (optional)
- 8 fully cooked breakfast sausages
- Cooking spray or butter (for greasing the pan)
Instructions
Crescent Roll Version (Baked)
- Preheat Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- Wrap the Sausages: Unroll the crescent dough and separate into triangles. Roll each sausage in a triangle, starting from the wide end.
- Bake: Place on a baking sheet seam-side down. Brush with melted butter and bake for 12-15 minutes, or until golden brown.
- Serve: Drizzle with maple syrup or serve with mustard, ketchup, or honey butter!
Pancake Batter Version (Skillet or Air Fryer)
- Make the Pancake Batter: In a bowl, whisk together pancake mix, milk, egg, and vanilla. Let rest for 5 minutes.
- Heat the Pan: Lightly grease a skillet with butter or cooking spray over medium heat.
- Coat the Sausages: Dip each sausage in the batter, coating evenly.
- Cook:
- Skillet: Cook for 2-3 minutes per side until golden brown.
- Air Fryer: Preheat to 375°F, place dipped sausages in the basket, and cook for 6-8 minutes, flipping halfway.
- Serve: Enjoy with maple syrup, jam, or powdered sugar!
Notes
- Make it cheesy! Add a slice of cheddar or American cheese before rolling.
- Healthier Option: Use whole wheat crescent rolls or turkey sausages.
- Meal Prep: Freeze leftovers for up to 2 months and reheat in the oven or air fryer.