Description
A bright and tangy vinaigrette combining citrus juice with olive oil and Dijon for a versatile salad dressing or marinade.
Ingredients
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- 1/2 cup (120 ml) fresh citrus juice (lemon, orange, or a blend)
- 2 tbsp Dijon mustard
- 1 tbsp honey or maple syrup (optional, for sweetness)
- 1/2 cup (120 ml) extra‑virgin olive oil
- Salt and freshly ground black pepper, to taste (about 1/4-1/2 tsp salt, 1/8 tsp pepper)
- Optional: 1 garlic clove, minced
Instructions
- In a small bowl or jar, whisk together citrus juice, Dijon mustard, and honey (if using) until combined.
- While whisking constantly, slowly drizzle in the olive oil until the dressing emulsifies and thickens.
- Stir in minced garlic, if using.
- Season with salt and pepper to taste, adjusting the balance of sweetness and acidity.
- Serve immediately or store in a sealed container in the refrigerator for up to 1 week.
- Before serving, whisk or shake well to re‑emulsify the dressing.
Notes
- Use a mix of citrus (e.g., half lemon, half orange) for a more complex flavor.
- Swap honey for maple syrup to make it vegan-friendly.
- Add fresh herbs like thyme, basil, or mint for extra aroma.
- Want a creamier version? Stir in 1–2 tbsp Greek yogurt or avocado for richness.
- Great as a marinade for chicken or fish—just whisk extra oil and use within 4 hours.
Nutrition
- Serving Size: 1 tbsp (about 15 g)
- Calories: 80 kcal
- Sugar: 1 g
- Sodium: 110 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg