Description
This Cinnamon Toast Crunch Cheesecake is a decadent dessert that combines the creamy richness of classic cheesecake with the sweet, crunchy goodness of Cinnamon Toast Crunch cereal. With a buttery cereal crust, creamy cinnamon-spiced filling, and a crunchy cereal topping, it’s the perfect treat for cinnamon lovers!
Ingredients
Units
Scale
For the Crust:
- 2 1/2 cups Cinnamon Toast Crunch cereal, crushed
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Topping:
- 1 cup Cinnamon Toast Crunch cereal (whole pieces for garnish)
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- Whipped cream (optional, for serving)
Instructions
-
Prepare the Crust:
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine crushed Cinnamon Toast Crunch cereal, melted butter, and sugar. Mix until the crumbs are coated and resemble wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then let it cool while preparing the filling.
-
Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the granulated sugar and beat until combined.
- Mix in the sour cream, vanilla extract, cinnamon, and salt until smooth.
- Add eggs one at a time, mixing on low speed just until incorporated—avoid overmixing.
-
Bake the Cheesecake:
- Pour the cheesecake filling over the cooled crust.
- Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven, crack the oven door, and let the cheesecake cool for 1 hour in the oven to prevent cracking.
-
Chill and Set:
- Once cooled, refrigerate the cheesecake for at least 4 hours (preferably overnight).
-
Add Topping:
- Before serving, mix powdered sugar and cinnamon in a small bowl.
- Sprinkle the cinnamon-sugar mixture over the top of the cheesecake.
- Garnish with whole Cinnamon Toast Crunch pieces and whipped cream, if desired.
Notes
- For a caramel twist, drizzle caramel sauce over the top before serving.
- Store leftovers in the refrigerator for up to 5 days or freeze slices for up to 2 months.
- Add a pinch of nutmeg to the filling for extra warmth and spice.