Cinnamon-Sugar Pizza

If you’re looking for a deliciously unique dessert that combines the warm comfort of cinnamon and sugar with the irresistible appeal of pizza, look no further than Cinnamon-Sugar Pizza. This delightful treat is perfect for satisfying your sweet tooth or serving as a crowd-pleasing dessert at your next gathering.

What is Cinnamon-Sugar Pizza?

Cinnamon-Sugar Pizza is a scrumptious twist on traditional pizza. Instead of the usual savory toppings, this dessert pizza features a sweet, buttery cinnamon-sugar mixture spread over a golden-brown pizza crust. Finished with a sprinkle of powdered sugar and a drizzle of icing, it’s a dessert that offers a delightful balance of sweetness and spice, making it a perfect treat for any occasion.

Ingredients

To make Cinnamon-Sugar Pizza, you’ll need the following ingredients:

  • Pizza Dough: Store-bought or homemade
  • Butter: Softened, for spreading
  • Granulated Sugar: For the sweet base
  • Ground Cinnamon: To add that classic cinnamon flavor
  • Powdered Sugar: For a finishing touch
  • Icing: Optional, for drizzling

Instructions

Prepare the Dough

  1. Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures that the crust will bake up perfectly crisp and golden.
  2. Roll Out Dough: On a lightly floured surface, roll out your pizza dough into a round or rectangular shape, depending on your preference and baking sheet size.
  3. Transfer to Baking Sheet: Place the rolled-out dough onto a baking sheet or pizza stone.

Create the Cinnamon-Sugar Topping

  1. Spread Butter: Using a pastry brush, evenly spread a layer of softened butter over the surface of the dough.
  2. Mix Sugar and Cinnamon: In a small bowl, mix granulated sugar with ground cinnamon. The ratio is typically 1 cup of sugar to 2 tablespoons of cinnamon, but adjust to taste.
  3. Sprinkle Mixture: Generously sprinkle the cinnamon-sugar mixture over the buttered dough, ensuring even coverage.

Bake and Finish

  1. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the topping is bubbly.
  2. Cool: Once baked, allow the Cinnamon-Sugar Pizza to cool slightly before transferring to a cutting board.
  3. Dust with Powdered Sugar: For an extra touch of sweetness, dust the cooled pizza with powdered sugar.
  4. Drizzle with Icing: If desired, drizzle with icing made from powdered sugar and a little milk or water.
See also  Classic Sugar Cookie Recipe

Tips for the Perfect Cinnamon-Sugar Pizza

  • Dough Thickness: For a thinner, crisper crust, roll out the dough more thinly. For a chewier crust, leave it slightly thicker.
  • Even Topping: Ensure an even layer of butter and cinnamon-sugar to achieve a consistent flavor throughout.
  • Customizations: Add a sprinkle of nuts or a few fresh fruit slices before baking for added texture and flavor variations.

Serving Suggestions

Cinnamon-Sugar Pizza is incredibly versatile. Serve it warm with a scoop of vanilla ice cream for an indulgent dessert, or enjoy it on its own with a cup of coffee or tea. It’s also a delightful treat for breakfast or brunch, providing a sweet start to your day.

Why You’ll Love Cinnamon-Sugar Pizza

This Cinnamon-Sugar Pizza combines the best elements of sweet and savory into one easy-to-make dessert. Its simple ingredients and quick preparation make it a go-to recipe for busy days or spontaneous gatherings. Plus, the warm, comforting flavors of cinnamon and sugar appeal to both kids and adults alike.

Serving and Storage Tips for Cinnamon-Sugar Pizza

Serving Tips

  1. Warm or Room Temperature: Cinnamon-Sugar Pizza is delicious whether served warm from the oven or at room temperature. If serving warm, let it cool for a few minutes before cutting to avoid burning your fingers.
  2. Cutting: Use a pizza cutter or a sharp knife to cut the pizza into slices. For a more elegant presentation, you can also cut it into small squares or wedges.
  3. Accompaniments: Enhance the dessert with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel or chocolate sauce. Fresh fruit like strawberries or apples can add a refreshing contrast.
  4. Presentation: Dust with additional powdered sugar right before serving to add a touch of elegance. If using icing, drizzle it over the top in a decorative pattern for a visually appealing finish.

Storage Tips

  1. Cooling: Allow the Cinnamon-Sugar Pizza to cool completely before storing. This prevents condensation and keeps the crust from becoming soggy.
  2. Wrapping: Store leftover pizza in an airtight container or wrap it tightly with plastic wrap. This will help maintain its freshness and prevent it from drying out.
  3. Refrigeration: Keep the pizza in the refrigerator if you plan to eat it within 3-4 days. This helps preserve its flavor and texture.
  4. Freezing: For longer storage, you can freeze the Cinnamon-Sugar Pizza. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months.
  5. Reheating: To enjoy leftover pizza, reheat it in the oven at 350°F (175°C) for about 5-10 minutes or until warmed through. You can also use a toaster oven for a quicker option. Avoid reheating in the microwave, as it can make the crust chewy and less enjoyable.
See also  White Chocolate Peanut Butter Cheesecake

By following these serving and storage tips, you can ensure that your Cinnamon-Sugar Pizza stays delicious and ready to enjoy whenever you crave a sweet treat.

1. Can I use a pre-made pizza crust for Cinnamon-Sugar Pizza?
Yes, you can absolutely use a pre-made pizza crust for this recipe. Store-bought pizza dough or even pre-baked pizza crusts can save you time and effort. Just spread the butter and cinnamon-sugar mixture over the pre-made crust and bake as directed.

2. Can I make Cinnamon-Sugar Pizza ahead of time?
Yes, you can prepare the Cinnamon-Sugar Pizza ahead of time. Bake it and let it cool completely before storing it in an airtight container. It can be kept at room temperature for a day or two, or refrigerated for up to 3-4 days. If you want to freeze it, wrap it tightly and store it in the freezer for up to 2 months.

3. Can I add other toppings to Cinnamon-Sugar Pizza?
Certainly! Feel free to get creative with your toppings. Some popular additions include chopped nuts (such as pecans or walnuts), a sprinkle of coarse sea salt, or even a drizzle of caramel or chocolate sauce. Fresh fruit like sliced apples or berries can also be a delicious and complementary addition.

4. How do I make the icing for Cinnamon-Sugar Pizza?
To make a simple icing, mix 1 cup of powdered sugar with 1-2 tablespoons of milk or water. Adjust the consistency by adding more milk for a thinner icing or more powdered sugar for a thicker one. Drizzle over the cooled pizza for a sweet finishing touch.

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