Description
Cinnamon Sugar Cruffins are a decadent blend of croissants and muffins, featuring buttery, flaky layers rolled in a generous coating of cinnamon sugar. These light and airy pastries are surprisingly simple to make with pre-made puff pastry and are perfect for breakfast, brunch, or an indulgent snack.
Ingredients
Units
Scale
For the Cruffins:
- 1 package (2 sheets) puff pastry, thawed
- 2 tbsp unsalted butter, melted
For the Cinnamon Sugar Coating:
- 1/2 cup (100g) granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat Oven and Prepare Muffin Tin:
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with cupcake liners.
- Prepare the Puff Pastry:
- Lightly flour your work surface and roll out one sheet of puff pastry to smooth it slightly.
- Brush the entire surface with melted butter.
- Add Cinnamon Sugar:
- In a small bowl, mix granulated sugar and cinnamon. Sprinkle an even layer of the mixture over the buttered puff pastry.
- Roll and Cut:
- Starting from one side, roll the pastry tightly into a log.
- Use a sharp knife to cut the log in half lengthwise to reveal the layers.
- Shape the Cruffins:
- Take one half of the log and roll it into a spiral, cut-side facing out. Place the spiral into a muffin tin. Repeat with the other pieces.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cruffins are puffed and golden brown.
- Coat with Cinnamon Sugar:
- While the cruffins are still warm, brush them lightly with melted butter and roll them in the remaining cinnamon sugar mixture.
- Serve:
- Serve warm for the best flaky texture. Enjoy with coffee or tea for a delightful treat!
Notes
- If your puff pastry gets too warm while working, chill it for a few minutes in the fridge to make it easier to handle.
- For an extra indulgence, drizzle cruffins with cream cheese glaze or caramel sauce.