Cinnamon-sugar air fryer banana chips are a sweet, crispy, and guilt-free snack. Made with ripe bananas and a sprinkle of cinnamon-sugar, these chips are a healthier alternative to store-bought snacks. Perfect for a quick treat or an energy boost, these banana chips are easy to make and ready in no time!
Why You’ll Love This Recipe
- Healthy and homemade: A natural snack with no added preservatives.
- Quick and easy: Ready in under 30 minutes with minimal effort.
- Customizable: Adjust the sweetness or add extra spices like nutmeg or ginger.
- Kid-friendly: A wholesome and fun snack that kids will love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ripe but firm bananas
- Ground cinnamon
- Granulated sugar (or coconut sugar for a healthier option)
- Olive oil or cooking spray
Directions
- Prepare the bananas: Peel the bananas and slice them into thin, even rounds (about ⅛ inch thick).
- Coat the slices: Lightly spray the banana slices with olive oil or cooking spray. In a small bowl, mix cinnamon and sugar, then sprinkle the mixture over the banana slices on both sides.
- Arrange in the air fryer: Place the banana slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
- Cook: Preheat the air fryer to 350°F (175°C). Cook the banana slices for 8-10 minutes, flipping halfway through, until they are golden and crispy. Keep an eye on them to prevent burning.
- Cool: Remove the chips from the air fryer and let them cool on a wire rack. They will crisp up further as they cool.
- Serve: Enjoy immediately or store for later.
Servings and Timing
- Servings: Makes about 2-3 servings
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Variations
- Sugar-free: Skip the sugar and use just cinnamon for a naturally sweet option.
- Spiced: Add nutmeg, ginger, or a pinch of cayenne for a spiced twist.
- Honey-glazed: Drizzle the banana slices with honey instead of cinnamon-sugar before air frying.
- Savory: Sprinkle with sea salt or a pinch of smoked paprika for a savory version.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 2 days.
- Reheating: To restore crispness, reheat in the air fryer at 300°F (150°C) for 1-2 minutes.
FAQs
1. Can I use overripe bananas?
No, overripe bananas are too soft and won’t crisp properly. Use ripe but firm bananas for the best results.
2. Do I need to use oil?
A light spray of oil helps the cinnamon-sugar stick and ensures even cooking, but you can skip it for an oil-free version.
3. Can I make these without an air fryer?
Yes, bake them in the oven at 250°F (120°C) for 1.5 to 2 hours, flipping halfway through.
4. Why aren’t my chips crispy?
Ensure the banana slices are thin and evenly spaced. Thicker slices or overlapping can prevent crisping.
5. Can I use brown sugar instead of granulated sugar?
Yes, brown sugar adds a deeper caramel-like flavor.
6. How do I prevent the bananas from sticking to the air fryer basket?
Use a non-stick spray or parchment paper designed for air fryers.
7. Can I make a larger batch?
Yes, but cook in multiple batches to avoid overcrowding the air fryer basket.
8. How do I slice bananas evenly?
Use a mandoline slicer or a sharp knife to ensure uniform thickness.
9. Are these chips vegan-friendly?
Yes, this recipe is naturally vegan.
10. Can I use other fruits?
Absolutely! Try the same method with apples, pears, or plantains for variety.
Conclusion
Cinnamon-sugar air fryer banana chips are the ultimate snack for those looking for something crispy, sweet, and wholesome. With just a few ingredients and a quick air fry, you can create a delightful treat that’s perfect for any time of day. Give them a try and enjoy a delicious homemade snack in minutes!
Print
Cinnamon-Sugar Air Fryer Banana Chips
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Description
These Cinnamon-Sugar Air Fryer Banana Chips are a quick, healthy, and delicious snack! Lightly sweetened and perfectly crisp, they’re a great alternative to store-bought chips. Perfect for on-the-go snacking or a guilt-free treat at home.
Ingredients
- 2 medium bananas, firm but ripe
- 1 tablespoon coconut oil (or melted butter)
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the Bananas
- Peel the bananas and slice them into thin, even slices (about 1/8 inch thick) using a sharp knife or mandoline slicer.
- Coat with Cinnamon-Sugar
- In a small bowl, mix the sugar and ground cinnamon together.
- Lightly brush both sides of the banana slices with coconut oil, then sprinkle the cinnamon-sugar mixture evenly over both sides.
- Arrange in the Air Fryer
- Place the banana slices in a single layer in the air fryer basket. Make sure the slices don’t overlap to allow even cooking. You may need to work in batches.
- Cook the Banana Chips
- Set the air fryer to 300°F (150°C) and cook for 10–15 minutes, flipping the banana slices halfway through.
- Check for doneness after 12 minutes; they should be golden and slightly crisp. The chips will continue to crisp as they cool.
- Cool and Serve
- Remove the banana chips from the air fryer and let them cool on a wire rack. Serve immediately or store in an airtight container for up to 3 days.
Notes
- For best results, use bananas that are firm and just ripe. Overripe bananas will be too soft.
- Adjust the sugar and cinnamon to taste or replace the sugar with a sugar substitute for a healthier option.
- If your banana chips aren’t crisping, increase the cooking time in 2-minute increments, checking frequently to prevent burning.