Description
Cinnamon Spice Cream Cheese Cake is a moist, flavorful cake with layers of warm cinnamon, nutmeg, and creamy tangy cream cheese. Topped with a sweet glaze, this dessert is perfect for fall gatherings or as a cozy treat with coffee or tea.
Ingredients
Units
Scale
For the Cake:
- 2 1/2 cups (315g) all-purpose flour
- 1 1/2 cups (300g) granulated sugar
- 1 cup (230g) unsalted butter, softened
- 8 oz (225g) cream cheese, softened
- 4 large eggs, room temperature
- 1/2 cup (120ml) whole milk
- 1 tbsp vanilla extract
- 1 tbsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/2 tsp ground ginger
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
For the Glaze:
- 1 cup (120g) powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch cake pan.
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Make the Cake Batter:
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Add the granulated sugar and continue beating until light and fluffy, about 2-3 minutes.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cinnamon, nutmeg, allspice, ginger, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Bake the Cake:
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and cinnamon (if using) until smooth and pourable.
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Glaze the Cake:
- Drizzle the glaze over the cooled cake. Allow it to set for 5-10 minutes before slicing.
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Serve:
- Slice and enjoy with a cup of coffee or tea!
Notes
- Add crunch: Fold in 1/2 cup of chopped pecans or walnuts for a nutty twist.
- Add fruit: Stir in diced apples or raisins for a fruity touch.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.