Description
These homemade Cinnamon Rolls are soft, fluffy, and packed with a sweet cinnamon-sugar filling. Topped with a rich cream cheese frosting, they’re the ultimate breakfast treat or dessert. Perfect for holidays, weekends, or whenever you need something warm and comforting!
Ingredients
Units
Scale
For the Dough:
- 1 cup warm milk (110°F)
- 2 1/4 tsp (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 1 large egg + 1 egg yolk
- 1/4 cup unsalted butter, melted
- 3 1/2 cups all-purpose flour
- 1/2 tsp salt
For the Cinnamon Filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 tbsp ground cinnamon
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 tbsp milk (if needed for consistency)
Instructions
Make the Dough:
- Activate the yeast: In a bowl, combine warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
- Mix wet ingredients: Add the egg, egg yolk, and melted butter. Stir to combine.
- Add dry ingredients: Mix in flour and salt until a dough forms. Knead for 8-10 minutes, until smooth.
- First rise: Place dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
Prepare the Filling:
- In a small bowl, mix butter, brown sugar, and cinnamon until combined.
Assemble the Rolls:
- Roll out the dough: On a floured surface, roll dough into a 14×9-inch rectangle.
- Spread the filling: Evenly spread the cinnamon mixture over the dough.
- Roll & cut: Roll dough tightly from the long side. Cut into 12 even rolls.
- Second rise: Place rolls in a greased 9×13-inch baking dish. Cover and let rise for 30-45 minutes.
Bake & Frost:
- Preheat oven to 350°F (175°C).
- Bake: Bake for 20-25 minutes, or until golden brown.
- Make the frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over warm rolls.
Notes
- Make Ahead: Assemble rolls the night before, refrigerate, then bake in the morning.
- Extra Gooey Rolls: Pour ½ cup warm heavy cream over rolls before baking for a softer texture.
- Storage: Store in an airtight container for up to 3 days or freeze for later.