Description
This cake combines the fluffy layers of a classic layer cake with the warm, spiced flavors of a cinnamon roll, complete with a cream cheese frosting drizzle.
Ingredients
Units
Scale
For the Cake:
- 2 1/2 cups (300 g) all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup (115 g) unsalted butter (softened)
- 1/2 cup (120 ml) vegetable oil
- 1 3/4 cups (350 g) granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup (240 ml) whole milk or buttermilk
For the Cinnamon Swirl Filling:
- 1/2 cup (100 g) brown sugar
- 2 tsp cinnamon
- 1/4 cup (60 g) unsalted butter (melted)
For the Cream Cheese Frosting:
- 8 oz (225 g) cream cheese (softened)
- 1/2 cup (115 g) unsalted butter (softened)
- 3 cups (360 g) powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp milk (for desired consistency)
Instructions
Prepare the Cake Layers:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Cream the Butter and Sugar:
- In a large bowl, beat the softened butter, oil, and sugar with a mixer until light and fluffy (about 2-3 minutes).
- Add the Eggs and Vanilla:
- Beat in the eggs one at a time, then add the vanilla extract.
- Combine Wet and Dry Ingredients:
- Add the dry ingredients to the wet mixture in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Bake the Cake Layers:
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Cinnamon Swirl Filling:
- Mix the Swirl Filling:
- In a small bowl, combine the brown sugar, cinnamon, and melted butter until smooth.
Assemble the Cake:
- Layer the Cake:
- Place one cake layer on a serving plate. Spread a thin layer of the cinnamon swirl filling over the top. Repeat with the second cake layer and more cinnamon filling. Place the third layer on top.
Make the Cream Cheese Frosting:
- Beat the Frosting Ingredients:
- In a medium bowl, beat the cream cheese and butter until smooth. Add the powdered sugar, vanilla, and milk, and beat until creamy and spreadable.
- Frost the Cake:
- Spread the frosting evenly over the top and sides of the cake.
Serve:
- Drizzle (Optional):
- For a cinnamon roll look, drizzle extra cinnamon filling or a simple powdered sugar glaze over the top.
Notes
- For an extra cinnamon kick, sprinkle cinnamon sugar on top of the frosted cake.
- The cake can be stored in the refrigerator for up to 3 days. Bring to room temperature before serving.