Description
These Cinnamon Roll French Toast Roll-Ups combine the best of cinnamon rolls and French toast. Filled with a buttery cinnamon-sugar mixture, then fried until golden brown and coated with cinnamon sugar, they’re perfect for breakfast or brunch!
Ingredients
Scale
For the Roll-Ups:
- 8 slices white bread, crusts removed
- 4 tablespoons unsalted butter, softened
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
For the Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Optional Toppings:
- Powdered sugar for dusting
- Maple syrup or cream cheese icing for serving
Instructions
-
Prepare the Bread:
- Use a rolling pin to flatten each slice of bread. Set aside.
-
Make the Cinnamon Filling:
- In a small bowl, combine the softened butter, brown sugar, and cinnamon until well mixed.
- Spread a thin layer of the cinnamon filling over each flattened bread slice, then roll them up tightly.
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Prepare the Egg Mixture:
- In another bowl, whisk together the eggs, milk, and vanilla extract.
-
Cook the Roll-Ups:
- In a skillet, melt a small amount of butter over medium heat.
- Dip each roll-up into the egg mixture, coating completely, and place them seam side down in the skillet.
- Cook each roll-up for 2-3 minutes, turning frequently until all sides are golden brown.
-
Coat in Cinnamon Sugar:
- In a shallow dish, mix together the granulated sugar and ground cinnamon.
- Roll each cooked roll-up in the cinnamon sugar mixture while still warm, ensuring they are well coated.
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Serve:
- Serve the roll-ups warm with a dusting of powdered sugar, maple syrup, or a drizzle of cream cheese icing if desired.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster oven for best results.
- Variations: Try spreading Nutella or cream cheese in place of the cinnamon filling for a unique twist.