Description
Cinnamon Rock Candy is a nostalgic and festive treat that’s perfect for the holidays! With a bold cinnamon flavor and a beautiful red hue, this homemade hard candy is ideal for gifting or enjoying with family and friends.
Ingredients
Units
Scale
- 3 3/4 cups granulated sugar
- 1 1/2 cups light corn syrup
- 1 cup water
- 1 teaspoon cinnamon oil (adjust to taste)
- Red food coloring (optional)
- Powdered sugar (for dusting)
- Candy thermometer
- Large saucepan
- Heat-resistant spoon
- Baking sheet or large heatproof surface
- Parchment paper or silicone mat
Instructions
- Prepare the Surface:
- Line a large baking sheet with parchment paper or a silicone mat. Dust lightly with powdered sugar. Set aside.
- Cook the Candy Base:
- In a large, heavy-bottomed saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves completely.
- Attach a candy thermometer to the pan, ensuring it doesn’t touch the bottom. Bring the mixture to a boil without stirring.
- Heat to the Hard Crack Stage:
- Continue boiling the mixture until it reaches 300°F (150°C) on the candy thermometer (the hard crack stage). This will take about 20-25 minutes. Be patient and watch closely to avoid burning.
- Add Flavor and Color:
- Once the candy reaches 300°F, immediately remove the pan from heat.
- Carefully stir in the cinnamon oil and a few drops of red food coloring (if using). Be cautious, as the oil can cause steam and bubbling.
- Pour and Cool:
- Quickly pour the hot candy mixture onto the prepared baking sheet. Tilt the sheet slightly to spread the candy into an even layer.
- Let the candy cool completely at room temperature, about 1 hour.
- Break into Pieces:
- Once hardened, use a clean mallet, rolling pin, or the back of a spoon to break the candy into bite-sized pieces.
- Dust and Store:
- Toss the candy pieces in powdered sugar to prevent sticking.
- Store in an airtight container at room temperature for up to 2 weeks.
Notes
- Cinnamon oil is very potent. Start with a small amount and adjust to your desired level of spiciness.
- For variety, try substituting cinnamon oil with other flavorings like peppermint, clove, or anise.
- Candy can also be poured into silicone molds for shaped pieces.