Description
This cinnamon jam is a sweet, spiced spread with rich cinnamon flavor and a smooth, jelly-like texture. It’s perfect on toast, biscuits, or stirred into oatmeal. Made with simple ingredients, it brings warmth and comfort to any breakfast or snack.
Ingredients
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3 cups apple juice (100% juice, no added sugar)
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1/2 tsp ground cinnamon (or more to taste)
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1 box (1.75 oz) powdered fruit pectin
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4 cups granulated sugar
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1 tbsp lemon juice
Instructions
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In a large saucepan, combine apple juice, lemon juice, and ground cinnamon. Stir to mix.
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Whisk in the powdered pectin and bring the mixture to a boil over high heat, stirring constantly.
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Once boiling, add the sugar all at once and stir until dissolved.
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Bring the mixture back to a full rolling boil and boil hard for 1 minute, stirring constantly.
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Remove from heat and skim off any foam from the top.
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Carefully ladle hot jam into sterilized jars, leaving 1/4-inch headspace. Wipe rims, apply lids, and screw on bands.
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Process in a boiling water bath for 10 minutes, or let cool and refrigerate for up to 3 weeks.
Notes
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Use cinnamon sticks instead of ground cinnamon for a milder, infused flavor (remove before jarring).
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For a deeper flavor, add a pinch of nutmeg or a splash of vanilla extract.
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Makes a great homemade gift — just add a ribbon and label!