Cinnamon Jam Recipe

Cinnamon jam is a warm, sweet spread infused with the comforting spice of cinnamon—perfect for spreading on toast, stirring into oatmeal, or using as a filling in pastries. Whether you’re making it for cozy fall mornings or as a thoughtful homemade gift, this jam delivers big flavor with simple ingredients.

Why You’ll Love This Recipe

This cinnamon jam is unique, fragrant, and incredibly versatile. It offers the sweetness of traditional fruit jam with an aromatic twist that makes it perfect for pairing with both sweet and savory dishes. It’s also surprisingly easy to make at home, with no special equipment needed beyond a pot and some jars.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Apples or pears (peeled, cored, and chopped) or other fruit of choice
• Granulated sugar
• Lemon juice
• Ground cinnamon (or whole cinnamon sticks)
• Water
• Liquid pectin (optional, depending on desired consistency)

Directions

this recipe

1. In a large saucepan, combine the chopped fruit, sugar, lemon juice, and water.
2. Bring to a simmer over medium heat and cook until the fruit is very soft, about 15–20 minutes.
3. Mash the fruit with a potato masher or use an immersion blender for a smoother texture.
4. Stir in the cinnamon (or add cinnamon sticks and remove later).
5. Continue to simmer the mixture until it thickens slightly—about 10–15 more minutes.
6. If using pectin, add it according to package instructions and boil the mixture for 1–2 minutes.
7. Remove from heat and ladle the hot jam into sterilized jars, leaving ¼ inch of headspace.
8. Wipe the rims clean, seal with lids, and process in a boiling water bath for 10 minutes.
9. Let cool at room temperature for 12–24 hours. Check seals before storing.

Servings and timing

This recipe makes about 4 to 5 half-pint jars (8 oz each).
Prep time: 15 minutes
Cook time: 30–40 minutes
Cooling time: 12–24 hours for canning
Total time: approximately 45 minutes plus setting time

Variations

• Cinnamon Apple Jam: Use only apples and add extra cinnamon for a warm, fall-inspired flavor.
• Cinnamon Pear Jam: Pears pair beautifully with cinnamon and make a smooth, mild jam.
• Spiced Jam: Add cloves, nutmeg, or allspice for a more complex spice blend.
• Vanilla Cinnamon Jam: Stir in a teaspoon of vanilla extract after cooking for added depth.
• Chili Cinnamon Jam: Add a pinch of cayenne or chili flakes for a sweet-spicy twist.

storage/reheating

Store sealed jars in a cool, dark pantry for up to 1 year. Once opened, refrigerate and use within 3–4 weeks. No reheating necessary—just spread and enjoy. If frozen, thaw overnight in the refrigerator. Do not microwave sealed jars.

FAQs

What fruit works best for cinnamon jam?

Apples and pears are classic choices, but you can also use peaches, plums, or even figs for a richer flavor.

Do I need to use pectin?

Pectin helps the jam set, especially if your fruit is low in natural pectin. You can skip it, but the jam may be looser.

Can I use cinnamon sticks instead of ground cinnamon?

Yes, simmer them with the fruit and remove before jarring for a subtler, smoother flavor.

How do I know when the jam is done?

It should coat the back of a spoon and wrinkle slightly when a drop is placed on a cold plate.

Can I make this jam sugar-free?

You can use a sugar substitute formulated for canning, but the texture and shelf life may change.

Is this jam spicy?

Not unless you add spice. The cinnamon gives it warmth, but it’s not spicy-hot.

How long does homemade cinnamon jam last?

Sealed jars last up to a year in the pantry. Once opened, refrigerate and use within a month.

Can I freeze cinnamon jam?

Yes, pour into freezer-safe containers, leaving space for expansion. Freeze for up to 3 months.

Can I make this jam in small batches?

Absolutely! Just scale down the ingredients and adjust cooking time slightly.

What can I use cinnamon jam for?

Spread it on toast, swirl it into yogurt or oatmeal, use it as a cake filling, or serve with cheese and crackers.

Conclusion

Cinnamon jam is a sweet and spiced treat that brings cozy comfort to every spoonful. Whether you’re preserving fall fruits or looking for a new twist on traditional jam, this recipe is simple, flavorful, and endlessly versatile. Try it once, and you’ll want to keep a jar on hand all year long.

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