Cinnamon Honey Butter is a sweet, creamy spread that elevates everything from warm biscuits to toast and pancakes. With just a few simple ingredients, this luscious butter comes together in minutes and is perfect for holiday feasts, breakfast spreads, or as a thoughtful homemade gift.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 5 minutes with no special equipment required.
- Versatile: Complements sweet and savory dishes alike.
- Perfect for Gifting: Package in small jars for a delightful homemade present.
- Deliciously Sweet and Spicy: A blend of honey and cinnamon that adds warmth to any dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter, softened
- Honey
- Ground cinnamon
- Powdered sugar (optional, for added sweetness)
- Pinch of salt (to balance the flavors)
Directions
- In a mixing bowl, use a hand mixer or whisk to beat the softened butter until smooth and fluffy.
- Add the honey, ground cinnamon, powdered sugar (if using), and a pinch of salt. Mix until fully combined and creamy.
- Transfer the butter to a small jar or container.
- Serve immediately or refrigerate until ready to use. Bring to room temperature before serving for easy spreading.
Servings and Timing
- Servings: Makes about 1 cup
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Vanilla Twist: Add a splash of vanilla extract for a deeper flavor.
- Maple Infusion: Substitute honey with maple syrup for a unique taste.
- Brown Sugar Butter: Mix in a tablespoon of brown sugar for a caramel-like sweetness.
- Spicy Option: Add a pinch of nutmeg or a dash of cayenne for a spicy kick.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Freeze in small portions for up to 3 months. Thaw in the refrigerator overnight before use.
- Reheating: Not applicable; serve at room temperature for the best consistency.
FAQs
Can I use salted butter?
Yes, but reduce or omit the added salt to avoid an overly salty taste.
Is powdered sugar necessary?
No, powdered sugar is optional and can be omitted if you prefer a less sweet butter.
How do I soften butter quickly?
Cut the butter into small cubes and let it sit at room temperature for about 10–15 minutes.
Can I use whipped butter?
Yes, whipped butter will work and create an even lighter texture.
Can I make this dairy-free?
Use a dairy-free butter substitute for a vegan-friendly option.
What can I serve with Cinnamon Honey Butter?
It’s perfect on biscuits, cornbread, muffins, pancakes, waffles, or even sweet potatoes.
How do I package this for gifting?
Spoon the butter into small jars, seal tightly, and decorate with a ribbon and label.
Can I double this recipe?
Yes, this recipe is easy to scale up for larger quantities.
What’s the best type of honey to use?
Choose a high-quality, mild-flavored honey to complement the cinnamon.
How do I ensure a smooth texture?
Make sure the butter is fully softened and use a hand mixer for the best results.
Conclusion
Cinnamon Honey Butter is a versatile and irresistible spread that’s perfect for enhancing your favorite baked goods or giving as a thoughtful gift. Its creamy texture and warm, sweet flavor make it a delightful addition to any table. Whip up a batch today and enjoy the simple pleasure of this homemade treat!
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Cinnamon Honey Butter
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Description
Cinnamon Honey Butter is a rich, creamy, and slightly sweet spread perfect for biscuits, rolls, pancakes, waffles, and more! With a hint of warm cinnamon and natural sweetness from honey, this butter is a simple yet indulgent addition to any meal.
Ingredients
- 1 cup unsalted butter, softened (2 sticks)
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Cream the Butter:
- In a medium mixing bowl, beat the softened butter with an electric mixer on medium speed until light and fluffy, about 2–3 minutes.
- Add Sweeteners and Cinnamon:
- Add the honey, powdered sugar, cinnamon, and vanilla extract to the butter. Beat until well combined and smooth.
- Adjust to Taste:
- Taste the butter and adjust the sweetness or cinnamon level to your liking.
- Store:
- Transfer the butter to a jar or airtight container. Refrigerate for up to 2 weeks or freeze for up to 3 months. Bring to room temperature before serving.
Notes
- For a whipped consistency, beat the mixture for an additional minute after combining all ingredients.
- This butter makes a wonderful gift! Package it in small jars with a ribbon for a thoughtful, homemade touch.
- Pair it with warm cornbread, sweet potatoes, or spread on toast for a delightful treat.