No-Bake Peppermint Bark Snowballs

Description

These No-Bake Peppermint Bark Snowballs are a festive and easy holiday treat! With creamy chocolate, refreshing peppermint, and a coating of powdered sugar, these bite-sized snowballs are perfect for any holiday gathering. They require no oven time, making them quick and fun to prepare. Ideal for gifting or as a sweet snack during the holiday season.

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Ingredients

• 1 cup crushed chocolate sandwich cookies (such as Oreos)
• 1/2 cup crushed peppermint candies or candy canes
• 1 cup white chocolate chips, melted
• 1/4 cup cream cheese, softened
• 1 cup powdered sugar (for rolling)

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Instructions

1. Prepare Ingredients: In a large mixing bowl, combine the crushed chocolate sandwich cookies and crushed peppermint candies.
2. Mix Base: Add the softened cream cheese to the cookie mixture, stirring until it is well combined and forms a dough-like consistency.
3. Incorporate Chocolate: Pour the melted white chocolate into the mixture, stirring to evenly distribute.
4. Shape Balls: Using your hands or a small scoop, roll the mixture into 1-inch balls.
5. Coat with Sugar: Roll each ball in powdered sugar until fully coated.
6. Chill: Place the peppermint bark snowballs on a parchment-lined baking sheet and refrigerate for at least 1 hour to set.
7. Serve: Once chilled, serve immediately or store in an airtight container in the refrigerator until ready to serve.

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Notes

• For a stronger peppermint flavor, add a few drops of peppermint extract when mixing.
• Substitute dark chocolate or milk chocolate chips if preferred.
• These snowballs can be frozen for up to 1 month; just thaw in the refrigerator before serving.

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Prep Time

• Prep Time: 20 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 20 minutes

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Yield

• Servings: 12 snowballs

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Category

• Dessert, Holiday Treats

Method

• No-Bake

Cuisine

• American

Diet

• Vegetarian

Keywords

• Peppermint bark, no-bake, holiday dessert, snowballs, chocolate peppermint balls

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Nutrition Information (Per Serving)

• Serving Size: 1 snowball
• Calories: 120
• Sugar: 10g
• Sodium: 70mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg

Enjoy these delightful, easy-to-make treats that bring the classic flavors of peppermint bark into a delicious, bite-sized form. Perfect for the holiday season!

Pineapple Dream Dessert 🍍

Description

Pineapple Dream Dessert is a creamy, no-bake treat that combines a buttery graham cracker crust with a rich cream cheese and pineapple filling, topped with a fluffy whipped cream layer. This easy-to-make, refreshing dessert is perfect for summer gatherings, potlucks, or anytime you’re craving a tropical treat with a touch of nostalgia.

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Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Filling:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 (20 oz) can crushed pineapple, drained well

For the Topping:

• 1 cup whipped topping (like Cool Whip) or homemade whipped cream
• 1/4 cup toasted coconut flakes (optional, for garnish)

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Instructions

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Place in the refrigerator to set while you prepare the filling.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, mixing until light and fluffy. Fold in the drained crushed pineapple until evenly distributed.
3. Assemble the Layers: Spread the cream cheese and pineapple mixture evenly over the graham cracker crust.
4. Top with Whipped Topping: Gently spread the whipped topping over the pineapple layer until smooth. Sprinkle toasted coconut flakes on top, if desired.
5. Chill: Refrigerate for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.
6. Serve: Slice into squares and serve chilled. Enjoy!

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Notes

• Ensure the pineapple is well-drained to prevent the dessert from becoming too watery.
• For added flavor, you can add a few tablespoons of pineapple juice to the filling, but make sure to balance the texture.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Prep Time

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

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Yield

• Servings: 12 squares

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Category

• Dessert, No-Bake

Method

• No-Bake

Cuisine

• American

Diet

• Vegetarian

Keywords

• Pineapple dessert, no-bake, tropical dessert, pineapple dream, cream cheese dessert

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Nutrition Information (Per Serving)

• Serving Size: 1 square
• Calories: 280
• Sugar: 22g
• Sodium: 160mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

This creamy, dreamy dessert is sure to be a crowd-pleaser with its tropical pineapple flavor and refreshing texture!

Cinnamon Cream Cheese Cookies

Description

These Cinnamon Cream Cheese Cookies are soft, chewy, and filled with warm cinnamon flavor, perfect for cozy afternoons or holiday gatherings. The addition of cream cheese makes these cookies extra tender, with a melt-in-your-mouth texture that’s sure to please. Sprinkle them with cinnamon sugar for a delicious finish!

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Ingredients

• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

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Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Wet Ingredients: In a large bowl, beat the softened butter and cream cheese together until smooth and creamy. Add the granulated sugar and beat until fluffy. Mix in the egg and vanilla extract until well combined.
3. Prepare Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. Shape and Coat Cookies: In a small bowl, mix together the cinnamon sugar topping ingredients. Roll the cookie dough into 1-inch balls, then roll each ball in the cinnamon sugar mixture until fully coated.
6. Bake: Place the coated cookie dough balls onto the prepared baking sheet, about 2 inches apart. Gently flatten each ball with your fingers or the back of a spoon. Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.