If you’re looking for a cookie recipe that combines the comforting taste of cinnamon with the creaminess of cream cheese, these Cinnamon Cream Cheese Cookies are perfect for you. With their soft texture and balanced sweetness, these cookies make an ideal snack for any time of day, from breakfast treats to evening desserts. Plus, they’re easy to make with simple ingredients you likely already have in your kitchen!
Ingredients for Cinnamon Cream Cheese Cookies
- 1/2 cup (1 stick) unsalted butter, softened
- 4 oz (half a block) cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 cup cinnamon-sugar mixture (for rolling)
Step-by-Step Instructions
- Prepare the Dough
In a large bowl, beat together the softened butter and cream cheese until smooth and creamy. Add the sugar and continue beating until fluffy. Mix in the egg and vanilla extract, beating until fully combined. - Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. - Chill the Dough
For best results, cover the dough with plastic wrap and chill for at least 30 minutes. This helps the cookies maintain their shape and enhances their texture. - Form the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop out about a tablespoon of dough and roll it into a ball. Roll each ball in the cinnamon-sugar mixture for a delicious cinnamon coating. - Bake
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set, and the cookies are slightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. - Serve and Enjoy
These Cinnamon Cream Cheese Cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 5 days.
Tips for Perfect Cinnamon Cream Cheese Cookies
- Soften Butter and Cream Cheese: Ensure your butter and cream cheese are softened before mixing for a smoother dough.
- Chilling the Dough: Chilling prevents spreading during baking, resulting in a soft, chewy texture.
- Use Fresh Cinnamon: For the best flavor, use fresh ground cinnamon. You can also add a pinch of nutmeg or cloves for extra warmth.
Why You’ll Love This Recipe
These Cinnamon Cream Cheese Cookies are delightfully soft, with a sweet, slightly tangy taste from the cream cheese and a warm, aromatic hint of cinnamon. The result is a cookie that is comforting and unique, offering something a little different from traditional cookies like snickerdoodles or sugar cookies. They’re easy to make and perfect for holiday gatherings, gift-giving, or any time you want a quick homemade treat.
Nutrition Information
- Serving Size: 1 cookie (approx. 2 inches)
- Calories: 120 kcal
- Fat: 6g
- Carbohydrates: 14g
- Protein: 2g
Closing Thoughts
These Cinnamon Cream Cheese Cookies are a delightful twist on classic flavors, ideal for cinnamon lovers who enjoy a soft, melt-in-your-mouth cookie. With their perfect balance of sweetness and spice, they’re sure to become a family favorite! Bake a batch for your next gathering or enjoy them as a cozy snack with a warm beverage—these cookies are bound to bring joy to your taste buds.
Serving Tips for Cinnamon Cream Cheese Cookies
- Serve Warm for Extra Softness: For an indulgent experience, serve these cookies warm. A few seconds in the microwave will bring back that fresh-out-of-the-oven softness and amplify the cinnamon aroma.
- Pair with Beverages: These cookies pair wonderfully with a hot cup of coffee, chai tea, or warm apple cider. For a cooler pairing, a glass of milk or almond milk also works well.
- Add a Dusting of Cinnamon-Sugar: Before serving, dust a little extra cinnamon-sugar on top for an added sparkle and flavor boost.
- Create a Dessert Sandwich: Spread a thin layer of cream cheese frosting or Nutella between two cookies to make a delectable dessert sandwich.
Storage Tips for Cinnamon Cream Cheese Cookies
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. Keep them in a cool, dry place away from direct sunlight to maintain freshness.
- Refrigeration: If you prefer a slightly firmer texture, you can refrigerate the cookies in an airtight container. They’ll keep for about 1 week in the fridge, but be sure to let them come to room temperature or reheat briefly before serving for the best flavor.
- Freezing: For longer storage, freeze the baked cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container or bag. They can be stored frozen for up to 3 months. Thaw them at room temperature before serving.
- Dough Freezing: If you’d like to prepare the dough in advance, roll it into balls, coat in the cinnamon-sugar mixture, and freeze them. You can bake the frozen dough balls directly, adding a few minutes to the bake time.
Pro Tips for Freshness
- Use Wax or Parchment Paper: If stacking the cookies in a container, place a layer of parchment or wax paper between layers to prevent sticking and maintain texture.
- Avoid Overcrowding: Overcrowding cookies in a container can make them lose their soft texture. Leave some room to keep them fluffy and intact.
With these serving and storage tips, you can enjoy your Cinnamon Cream Cheese Cookies at their freshest, whether you’re baking for the week or planning ahead!
Q1: Can I use low-fat cream cheese in this recipe?
A: Yes, you can use low-fat cream cheese, but it may slightly alter the texture and richness of the cookies. Full-fat cream cheese provides the best flavor and creamy consistency.
Q2: Why do I need to chill the dough?
A: Chilling the dough helps prevent the cookies from spreading too much while baking, resulting in a soft and chewy texture. It also allows the flavors to meld, enhancing the cinnamon and cream cheese taste.
Q3: Can I substitute the cinnamon with other spices?
A: Absolutely! For a different flavor profile, try substituting or combining cinnamon with other warm spices like nutmeg, ginger, or even a dash of cardamom. These spices can add a unique twist to the classic recipe.
Q4: What’s the best way to reheat these cookies?
A: To enjoy them warm, reheat the cookies in the microwave for 8–10 seconds. If you have multiple cookies, place them on a baking sheet and warm in the oven at 300°F (150°C) for 5–6 minutes. This will give them that fresh-baked softness and enhance the cinnamon aroma.
Cinnamon Cream Cheese Cookies
These Cinnamon Cream Cheese Cookies are soft, chewy, and filled with warm cinnamon flavor, perfect for cozy afternoons or holiday gatherings. The addition of cream cheese makes these cookies extra tender, with a melt-in-your-mouth texture that’s sure to please. Sprinkle them with cinnamon sugar for a delicious finish!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
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No-Bake Peppermint Bark Snowballs
Description
These No-Bake Peppermint Bark Snowballs are a festive and easy holiday treat! With creamy chocolate, refreshing peppermint, and a coating of powdered sugar, these bite-sized snowballs are perfect for any holiday gathering. They require no oven time, making them quick and fun to prepare. Ideal for gifting or as a sweet snack during the holiday season.
Ingredients
- 1 cup crushed chocolate sandwich cookies (such as Oreos)
- 1/2 cup crushed peppermint candies or candy canes
- 1 cup white chocolate chips, melted
- 1/4 cup cream cheese, softened
- 1 cup powdered sugar (for rolling)
Instructions
- Prepare Ingredients: In a large mixing bowl, combine the crushed chocolate sandwich cookies and crushed peppermint candies.
- Mix Base: Add the softened cream cheese to the cookie mixture, stirring until it is well combined and forms a dough-like consistency.
- Incorporate Chocolate: Pour the melted white chocolate into the mixture, stirring to evenly distribute.
- Shape Balls: Using your hands or a small scoop, roll the mixture into 1-inch balls.
- Coat with Sugar: Roll each ball in powdered sugar until fully coated.
- Chill: Place the peppermint bark snowballs on a parchment-lined baking sheet and refrigerate for at least 1 hour to set.
- Serve: Once chilled, serve immediately or store in an airtight container in the refrigerator until ready to serve.
Notes
- For a stronger peppermint flavor, add a few drops of peppermint extract when mixing.
- Substitute dark chocolate or milk chocolate chips if preferred.
- These snowballs can be frozen for up to 1 month; just thaw in the refrigerator before serving.
Prep Time
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
Yield
- Servings: 12 snowballs
Category
- Dessert, Holiday Treats
Method
- No-Bake
Cuisine
- American
Diet
- Vegetarian
Keywords
- Peppermint bark, no-bake, holiday dessert, snowballs, chocolate peppermint balls
Nutrition Information (Per Serving)
- Serving Size: 1 snowball
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Enjoy these delightful, easy-to-make treats that bring the classic flavors of peppermint bark into a delicious, bite-sized form. Perfect for the holiday season!
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ChatGPT said:
Pineapple Dream Dessert 🍍
Description
Pineapple Dream Dessert is a creamy, no-bake treat that combines a buttery graham cracker crust with a rich cream cheese and pineapple filling, topped with a fluffy whipped cream layer. This easy-to-make, refreshing dessert is perfect for summer gatherings, potlucks, or anytime you’re craving a tropical treat with a touch of nostalgia.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 (20 oz) can crushed pineapple, drained well
For the Topping:
- 1 cup whipped topping (like Cool Whip) or homemade whipped cream
- 1/4 cup toasted coconut flakes (optional, for garnish)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Place in the refrigerator to set while you prepare the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, mixing until light and fluffy. Fold in the drained crushed pineapple until evenly distributed.
- Assemble the Layers: Spread the cream cheese and pineapple mixture evenly over the graham cracker crust.
- Top with Whipped Topping: Gently spread the whipped topping over the pineapple layer until smooth. Sprinkle toasted coconut flakes on top, if desired.
- Chill: Refrigerate for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.
- Serve: Slice into squares and serve chilled. Enjoy!
Notes
- Ensure the pineapple is well-drained to prevent the dessert from becoming too watery.
- For added flavor, you can add a few tablespoons of pineapple juice to the filling, but make sure to balance the texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Yield
- Servings: 12 squares
Category
- Dessert, No-Bake
Method
- No-Bake
Cuisine
- American
Diet
- Vegetarian
Keywords
- Pineapple dessert, no-bake, tropical dessert, pineapple dream, cream cheese dessert
Nutrition Information (Per Serving)
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
This creamy, dreamy dessert is sure to be a crowd-pleaser with its tropical pineapple flavor and refreshing texture!
You said:
ChatGPT said:
Cinnamon Cream Cheese Cookies
Description
These Cinnamon Cream Cheese Cookies are soft, chewy, and filled with warm cinnamon flavor, perfect for cozy afternoons or holiday gatherings. The addition of cream cheese makes these cookies extra tender, with a melt-in-your-mouth texture that’s sure to please. Sprinkle them with cinnamon sugar for a delicious finish!
Ingredients
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Wet Ingredients: In a large bowl, beat the softened butter and cream cheese together until smooth and creamy. Add the granulated sugar and beat until fluffy. Mix in the egg and vanilla extract until well combined.
- Prepare Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Shape and Coat Cookies: In a small bowl, mix together the cinnamon sugar topping ingredients. Roll the cookie dough into 1-inch balls, then roll each ball in the cinnamon sugar mixture until fully coated.
- Bake: Place the coated cookie dough balls onto the prepared baking sheet, about 2 inches apart. Gently flatten each ball with your fingers or the back of a spoon. Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra cinnamon flavor, add a pinch of cinnamon to the cookie dough itself.
- Store cookies in an airtight container at room temperature for up to 5 days.
- If you prefer a crispier texture, bake for an additional 1-2 minutes.