Name: Cinnamon Churro Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion (Mexican-American)
Ingredients: 2 cans (8 oz each) refrigerated crescent roll dough; 2 packages (8 oz each) cream cheese, softened; 1 cup granulated sugar, divided; 1/2 cup brown sugar; 1 tbsp ground cinnamon; 1 tsp vanilla extract; 1/4 cup melted butter

Cinnamon Churro Cheesecake Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cinnamon Churro Cheesecake Bars bring together the crispy, cinnamon-sugar flavor of churros with creamy cheesecake filling in a delightful dessert bar. With layers of flaky dough, a smooth cheesecake center, and a generous dusting of cinnamon sugar, these bars are an irresistible treat perfect for parties, gatherings, or any time you need a sweet fix!

Author: Stephanie
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12–16 bars 1x
Category: Desserts
Method: Baking
Cuisine: Fusion (Mexican-American)

Ingredients

Scale

2 cans (8 oz each) refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar, divided
1/2 cup brown sugar
1 tbsp ground cinnamon
1 tsp vanilla extract
1/4 cup melted butter

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish to form a crust. Pinch the seams together if necessary.
In a medium bowl, beat together the softened cream cheese, 1/2 cup of granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the dough layer in the baking dish.
Unroll the second can of crescent roll dough and lay it over the cream cheese layer, gently pressing it to fit and form a top crust.
In a small bowl, mix the remaining 1/2 cup of granulated sugar and the ground cinnamon together.
Brush the top layer of dough with the melted butter, then sprinkle the cinnamon-sugar mixture evenly over the buttered top.
Bake in the preheated oven for 30–35 minutes, or until the dough is golden brown and the edges are bubbly.
Let the bars cool completely in the pan, then cut into squares. Serve and enjoy!

Notes

Store leftovers in the refrigerator for up to 5 days.
Serve warm for an extra indulgent treat, or enjoy chilled for a firmer texture.
For an added twist, drizzle with caramel sauce or chocolate syrup before serving.

Find it online: https://recipe.ukfinda.com/cinnamon-churro-cheesecake-bars/