Description
Cinnamon Buttercream Frosting is a rich, creamy frosting with a warm cinnamon flavor that pairs perfectly with cakes, cupcakes, cookies, and more. Easy to whip up and irresistibly delicious.
Ingredients
Units
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3 1/2 cups powdered sugar
- 2 tsp ground cinnamon
- 2–3 tbsp heavy cream or milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a large bowl, beat the softened butter with an electric mixer until light and fluffy, about 2–3 minutes.
- Gradually add powdered sugar, 1 cup at a time, mixing on low speed until incorporated.
- Add cinnamon, vanilla extract, and salt. Mix until combined.
- Add heavy cream or milk, 1 tablespoon at a time, and beat on high for 2–3 minutes until the frosting is light and fluffy.
- Use immediately to frost cakes, cupcakes, or cookies, or store in the refrigerator for up to 1 week.
Notes
- Bring refrigerated frosting to room temperature and rewhip before using.
- Adjust the cinnamon to taste for a stronger or more subtle flavor.
- Great with pumpkin, apple, vanilla, or spice cakes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 22g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg