Description
These cinnamon applesauce muffins are soft, moist, and bursting with warm spices. Made with applesauce and a hint of cinnamon, they’re perfect for breakfast, a snack, or even dessert. Plus, they’re quick to whip up and kid-friendly!
Ingredients
Units
Scale
For the Muffins:
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 tsp vanilla extract
For the Cinnamon Sugar Topping (optional):
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
- Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if using).
- Combine the Wet Ingredients:
- In a separate bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs, applesauce, and vanilla extract, mixing until fully combined.
- Combine Wet and Dry Ingredients:
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the muffins light and fluffy.
- Fill the Muffin Tin:
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake:
- Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.
- Add the Cinnamon Sugar Topping (optional):
- In a small bowl, mix the sugar and cinnamon for the topping. Brush the tops of the warm muffins with melted butter and sprinkle with the cinnamon sugar mixture.
Notes
- For extra moisture, you can add 1/4 cup of sour cream or Greek yogurt to the batter.
- Mix in 1/2 cup of raisins, chopped nuts, or diced apples for added texture.
- These muffins freeze well! Wrap individually and store in the freezer for up to 3 months.