Description
This Cinnamon Apple Crisp is the ultimate cozy dessert! Warm, tender apples spiced with cinnamon and topped with a buttery, crunchy oat topping. It’s simple to make and perfect with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
Units
Scale
(Serves 6-8)
For the Apple Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled and sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1 tbsp lemon juice
For the Oat Topping:
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish or a similar-sized casserole dish.
2. Prepare the Apple Filling:
- In a large mixing bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg (if using), and lemon juice.
- Spread the apple mixture evenly in the prepared baking dish.
3. Make the Oat Topping:
- In a medium bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
- Stir in the melted butter until the mixture forms a crumbly texture.
4. Assemble and Bake:
- Sprinkle the oat topping evenly over the apple mixture.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
5. Serve:
- Let the apple crisp cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
Notes
- Apple Choice: Use a mix of tart and sweet apples for the best flavor.
- Add Nuts: Stir in chopped pecans or walnuts to the topping for extra crunch.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.