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Cinnamon Apple Crisp

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This Cinnamon Apple Crisp is the ultimate cozy dessert! Warm, tender apples spiced with cinnamon and topped with a buttery, crunchy oat topping. It’s simple to make and perfect with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

Scale

(Serves 6-8)

For the Apple Filling:

  • 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled and sliced
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tbsp all-purpose flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1 tbsp lemon juice

For the Oat Topping:

  • 1 cup old-fashioned oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted

Instructions

1. Preheat the Oven:

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish or a similar-sized casserole dish.

2. Prepare the Apple Filling:

  1. In a large mixing bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg (if using), and lemon juice.
  2. Spread the apple mixture evenly in the prepared baking dish.

3. Make the Oat Topping:

  1. In a medium bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
  2. Stir in the melted butter until the mixture forms a crumbly texture.

4. Assemble and Bake:

  1. Sprinkle the oat topping evenly over the apple mixture.
  2. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.

5. Serve:

  1. Let the apple crisp cool slightly before serving.
  2. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

Notes

  • Apple Choice: Use a mix of tart and sweet apples for the best flavor.
  • Add Nuts: Stir in chopped pecans or walnuts to the topping for extra crunch.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.

Find it online: https://recipe.ukfinda.com/cinnamon-apple-crisp/