Description
These bite-sized churro poppers are crispy on the outside, fluffy on the inside, and coated in cinnamon sugar. Perfect for dipping in chocolate or caramel sauce, they make a delightful treat for any occasion!
Ingredients
Scale
For the Dough:
- 1 cup water
- 1/4 cup unsalted butter
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 tsp vanilla extract
For the Coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
For Frying:
- 2 cups vegetable oil (or enough for frying)
Optional Dipping Sauces:
- Chocolate sauce
- Caramel sauce
Instructions
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Prepare the dough:
- In a medium saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a boil.
- Reduce the heat to low and stir in the flour. Cook and stir continuously until the dough forms a ball and pulls away from the sides of the pan, about 2 minutes.
- Remove from heat and let the dough cool for 5 minutes.
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Add eggs and vanilla:
- Transfer the dough to a mixing bowl. Add eggs one at a time, beating well after each addition, until the dough is smooth and shiny. Stir in the vanilla extract.
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Heat the oil:
- In a deep skillet or saucepan, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.
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Fry the poppers:
- Transfer the dough to a piping bag fitted with a round or star tip. Pipe 1-inch pieces of dough into the hot oil, using scissors to cut the dough as you pipe.
- Fry the poppers in small batches for 3–4 minutes, turning occasionally, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
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Coat in cinnamon sugar:
- In a shallow bowl, mix granulated sugar and cinnamon. Toss the warm poppers in the mixture until evenly coated.
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Serve:
- Serve the churro poppers warm with your favorite dipping sauces like chocolate or caramel.
Notes
- For a baked version, pipe the dough onto a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 15–20 minutes, or until golden.
- Leftovers can be reheated in an air fryer or oven to restore crispiness.
- Add a pinch of nutmeg or a splash of orange zest to the dough for a unique flavor twist.