Christmas Tree Charcuterie Board
This charcuterie board is styled to resemble a Christmas tree, with layers of meats, cheeses, fruits, and garnishes arranged in a triangular tree shape. It’s perfect for grazing and sure to impress your guests!
- Total Time: 20-30 minutes
- Yield: 6-10
- Category: Appetizer, Holiday Snack
- Cuisine: American, Grazing Board
Ingredients
- Salami (rolled or folded)
- Prosciutto
- Pepperoni slices
- Sliced ham or turkey
Cheeses:
- Cubed cheddar
- Brie or camembert wedges
- Gouda slices
- Blue cheese chunks
- Fresh mozzarella balls
Fruits:
- Grapes (red and green)
- Pomegranate seeds
- Dried apricots
- Fresh cranberries
Crackers & Bread:
- Assorted crackers
- Breadsticks
- Crostini or small baguette slices
Other Garnishes:
- Olives (green and black)
- Cherry tomatoes
- Pickles or cornichons
- Fresh herbs like rosemary sprigs or thyme (to mimic tree branches)
- Star-shaped cookie cutter for cheese or bread (to create a “star” topper)
Instructions
- Prepare Your Board:
- Use a large wooden board or serving tray to build your charcuterie tree.
- Lay down a piece of parchment paper if your board isn’t food-safe.
- Shape the Tree:
- Imagine a triangular tree shape on the board, with the widest part at the bottom and the narrowest at the top.
- Leave space at the bottom for the “tree trunk,” which can be made of breadsticks or stacked crackers.
- Layer the Ingredients:
- Start with one ingredient and make a horizontal line across the bottom of the tree.
- Add each layer above the previous one, narrowing the rows as you move up.
- Alternate between meats, cheeses, and fruits for variety and visual appeal. For example:
- Bottom row: Salami
- Next row: Cubed cheddar
- Next row: Grapes
- Continue until you reach the top.
- Add Garnishes:
- Scatter rosemary sprigs between layers to resemble tree branches.
- Place olives, pomegranate seeds, or cranberries as “ornaments.”
- Use a star-shaped cookie cutter to cut cheese or bread into a star for the top of the tree.
- Tree Trunk:
- Arrange breadsticks or stack crackers vertically at the base of the tree to resemble the trunk.
- Finishing Touches:
- Add a small bowl of dip or honey at the base or sides for dipping options.
- Scatter additional garnishes like fresh herbs or nuts around the board for a polished look.
Notes
- Make It Ahead: Assemble the board a few hours before your party and cover it with plastic wrap to keep it fresh.
- Customizable: Swap ingredients to suit your taste, such as adding chocolate, caramel popcorn, or other festive treats.
- Smaller Version: For smaller gatherings, create mini Christmas tree boards on individual plates.
Find it online: https://recipe.ukfinda.com/christmas-tree-charcuterie-board/