Description
This festive Christmas Salad is a colorful combination of crisp greens, vibrant fruits, and crunchy nuts, all drizzled with a sweet and tangy honey mustard dressing. Perfect as a light appetizer or side dish for your holiday table!
Ingredients
Units
Scale
For the salad:
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1/2 cup pomegranate seeds
- 1/2 cup orange segments (from 1-2 oranges)
- 1/2 cup dried cranberries
- 1/4 cup candied pecans or walnuts
- 1/4 cup crumbled feta or goat cheese (optional)
For the honey mustard dressing:
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar or white wine vinegar
- Salt and black pepper, to taste
Instructions
Step 1: Prepare the dressing
- In a small bowl, whisk together olive oil, Dijon mustard, honey, vinegar, salt, and black pepper until smooth. Adjust seasoning to taste.
Step 2: Assemble the salad
- In a large salad bowl, arrange the mixed greens as the base.
- Top with pomegranate seeds, orange segments, dried cranberries, candied pecans, and crumbled feta or goat cheese (if using).
Step 3: Dress the salad
- Drizzle the honey mustard dressing over the salad just before serving.
- Toss gently to combine or serve with the dressing on the side for individual portions.
Step 4: Serve
Serve immediately as a refreshing and festive addition to your Christmas meal.
Notes
- Make-ahead option: Prepare the dressing and assemble the salad ingredients separately. Combine just before serving to keep the greens crisp.
- Variations: Add sliced apples or pears for extra sweetness, or substitute pecans with toasted almonds.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 1 day (dressing separately).