Description
Christmas Peppermints are classic, sweet, and refreshing candies that melt in your mouth. Made with just a few simple ingredients, these festive peppermint treats are perfect for holiday parties, gift-giving, or enjoying as a seasonal snack!
Ingredients
Units
Scale
- 4 cups (500g) powdered sugar, plus extra for dusting
- 4 oz (115g) cream cheese, softened
- 1/2 tsp peppermint extract (or more to taste)
- Red and green food coloring
- Granulated sugar (for coating)
Instructions
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Make the Dough:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, 1 cup at a time, mixing until combined and a soft dough forms.
- Add the peppermint extract and mix well.
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Divide and Color the Dough:
- Divide the dough into three equal portions.
- Leave one portion white, and tint the other portions with red and green food coloring. Knead the coloring into each portion until evenly distributed.
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Shape the Peppermints:
- Dust your work surface lightly with powdered sugar.
- Roll each portion of dough into small balls, about 1/2 inch in diameter.
- Flatten each ball slightly with a fork to create a classic peppermint shape.
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Coat with Granulated Sugar:
- Roll each peppermint in granulated sugar, coating evenly.
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Let the Peppermints Set:
- Place the candies on a baking sheet lined with parchment paper and let them air dry for 2-3 hours, or until firm to the touch.
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Serve:
- Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.
Notes
- Adjust flavor: Add more peppermint extract for a stronger flavor, or use vanilla extract for a milder taste.
- Shape it up: You can use small cookie cutters to create festive shapes like stars, trees, or candy canes.
- Add sparkle: Dust the candies with edible glitter for an extra festive touch.