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Christmas Oreos

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

Christmas Oreos are a fun, festive treat perfect for the holiday season. These chocolate-dipped Oreos are decorated with colorful sprinkles, crushed candy canes, or festive designs to add a touch of holiday cheer to any dessert table or gift box.


Ingredients

Units Scale
  • 1 (14.3 oz) package Oreo cookies
  • 2 cups white chocolate chips or candy melts
  • 2 cups milk or dark chocolate chips or candy melts
  • Assorted holiday sprinkles
  • Crushed candy canes
  • Red and green food coloring (if using white chocolate)

Instructions

  1. Melt the Chocolate:
    • Place the white chocolate and milk/dark chocolate chips in separate microwave-safe bowls.
    • Microwave in 30-second intervals, stirring between each, until fully melted and smooth. If using food coloring, stir it into the melted white chocolate until the desired color is achieved.
  2. Dip the Oreos:
    • Using a fork or dipping tool, submerge each Oreo into the melted chocolate, ensuring it is fully coated. Tap the fork gently on the edge of the bowl to remove excess chocolate.
  3. Decorate:
    • Place the coated Oreos on a baking sheet lined with parchment or wax paper. While the chocolate is still wet, decorate with holiday sprinkles, crushed candy canes, or drizzle with the contrasting chocolate for a striped design.
  4. Set the Chocolate:
    • Allow the chocolate to harden at room temperature for 1–2 hours, or place the Oreos in the refrigerator for 20–30 minutes to speed up the process.
  5. Serve or Package:
    • Once set, transfer the Christmas Oreos to a serving platter or package them in festive bags or boxes for gifting.

Notes

  • Use flavored Oreos like peppermint or gingerbread for an extra festive twist.
  • Add edible glitter or gold dust for a sparkling holiday effect.
  • These cookies can be stored in an airtight container at room temperature for up to 1 week.