Print

Christmas Ooey Gooey Butter Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Christmas Ooey Gooey Butter Cookies are soft, chewy, and bursting with holiday charm. Made with cream cheese and a cake mix base, they’re incredibly easy to make and perfect for holiday gatherings or gift-giving.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1 (8 oz) package cream cheese, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 box white or yellow cake mix
  • 1/4 cup holiday sprinkles (plus extra for rolling)
  • 1/2 cup powdered sugar (for coating)

Instructions

  • Prepare the Dough:

    • In a large mixing bowl, beat together the softened butter and cream cheese until smooth and fluffy.
    • Add the egg and vanilla extract, mixing until just combined. Gradually add the cake mix, blending well.
    • Fold in 1/4 cup of holiday sprinkles. Cover the bowl and refrigerate the dough for at least 1 hour, or overnight for best results​

  • Preheat the Oven:

    • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.

  • Shape and Roll the Cookies:

    • Using a tablespoon or cookie scoop, form 1-inch balls of dough. Roll each ball in additional sprinkles, then in powdered sugar to coat fully​

      .

  • Bake the Cookies:

    • Place the dough balls on the prepared baking sheets about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers remain soft and gooey.
    • Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.

  • Serve:

    • Enjoy these cookies fresh or pack them in a festive container for holiday gifts!

Notes

  • Storage: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months​
    .
  • Variations: Swap out sprinkles for other seasonal colors to enjoy these cookies year-round.

Find it online: https://recipe.ukfinda.com/christmas-ooey-gooey-butter-cookies/