Christmas Morning Punch Recipe
This Christmas Morning Punch is a bright and bubbly holiday drink that combines cranberry, orange, and pineapple juices with a splash of ginger ale for a festive fizz. It’s an easy-to-make, non-alcoholic punch that’s perfect for Christmas breakfast or brunch. Garnished with fresh cranberries and orange slices, it brings holiday cheer to any gathering!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 10–12 servings 1x
- Category: Drinks
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups cranberry juice
- 2 cups orange juice
- 2 cups pineapple juice
- 1 liter ginger ale, chilled
- 1 cup fresh cranberries, for garnish
- 1 orange, thinly sliced, for garnish
- Ice cubes, for serving
Instructions
- In a large punch bowl or pitcher, combine the cranberry juice, orange juice, and pineapple juice. Stir well to mix.
- Just before serving, add the chilled ginger ale to the juice mixture and stir gently to combine.
- Add ice cubes to keep the punch cold, and garnish with fresh cranberries and orange slices for a festive touch.
- Serve immediately in punch glasses. Enjoy the holiday cheer!
Notes
- For an extra festive touch, freeze some cranberries and orange slices in ice cube trays with water, and add these decorative cubes to the punch.
- If you prefer a sweeter punch, you can add a bit of simple syrup or honey to taste.
- To make this punch alcoholic, add 1–2 cups of champagne, prosecco, or vodka.
Find it online: https://recipe.ukfinda.com/christmas-morning-punch-recipe/