Description
- A creamy, rich chocolate fudge made with just a few simple ingredients and dressed up for the holidays with sprinkles
Ingredients
Units
Scale
- 3 cups (525 g) semi-sweet chocolate chips
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1/4 cup (60 g) unsalted butter
- 1 teaspoon vanilla extract
- Holiday sprinkles, for garnish
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips, condensed milk, and butter in 30-second intervals, stirring until smooth.
- Stir in vanilla extract.
- Pour into the prepared dish and smooth the top. Add holiday sprinkles.
- Chill for 2-3 hours before slicing into squares.