Description
A festive, creamy dessert bursting with cherry flavor and holiday cheer. This no-bake Christmas Cherry Fluff combines cherry pie filling, marshmallows, pineapple, and whipped topping for a quick and easy treat perfect for holiday gatherings.
Ingredients
Units
Scale
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup shredded sweetened coconut
- 1/2 cup chopped pecans or walnuts (optional)
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
Instructions
1. Combine the ingredients:
- In a large mixing bowl, combine the cherry pie filling, crushed pineapple, mini marshmallows, shredded coconut, and nuts (if using). Stir until well mixed.
2. Fold in the whipped topping:
- Gently fold the whipped topping into the mixture until fully incorporated. Be careful not to overmix to keep the fluff light and airy.
3. Chill:
- Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the texture to firm up.
4. Serve:
- Transfer the cherry fluff to a serving bowl or individual dessert cups. Garnish with extra cherries, coconut, or nuts, if desired.
Notes
-
- For a more vibrant color, add a few drops of red food coloring.
- You can substitute the cherry pie filling with strawberry or blueberry pie filling for a variation.
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- Christmas fluff, cherry fluff, holiday dessert, no-bake treat, easy holiday recipeStore leftovers in an airtight container in the refrigerator for up to 3 days