Chow Chow is a traditional Southern relish that’s equal parts tangy, sweet, and slightly spicy. Made from a mix of fresh vegetables and a tangy vinegar brine, this versatile condiment is perfect for adding a burst of flavor to dishes like hot dogs, burgers, beans, or barbecue. It’s a classic recipe that embodies comfort and nostalgia.
Why You’ll Love This Recipe
- Burst of Flavor: Combines tangy, sweet, and slightly spicy notes in every bite.
- Versatile Condiment: Pairs well with a variety of dishes from meats to sandwiches.
- Preservable: Perfect for canning and enjoying year-round.
- Customizable: Adjust the vegetables or spice level to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Vegetables
- Green tomatoes, finely chopped
- Green cabbage, shredded
- Sweet onions, diced
- Bell peppers (green and red), chopped
- Carrots, grated
Brine
- White vinegar
- Granulated sugar
- Mustard seeds
- Celery seeds
- Ground turmeric
- Salt
- Crushed red pepper flakes (optional, for heat)
Directions
- Prepare the Vegetables:
- Chop all vegetables finely and combine them in a large bowl. Sprinkle with salt and let sit for 2 hours to draw out excess moisture. Rinse and drain thoroughly.
- Cook the Chow Chow:
- In a large pot, combine vinegar, sugar, mustard seeds, celery seeds, turmeric, and red pepper flakes. Bring to a boil, stirring until the sugar dissolves.
- Add the drained vegetables to the brine and simmer over medium heat for 30 minutes, stirring occasionally.
- Pack and Preserve:
- While hot, ladle the Chow Chow into sterilized jars, leaving ½ inch of headspace. Seal tightly with lids.
- Optional Canning:
- Process the jars in a boiling water bath for 10 minutes to ensure long-term preservation.
- Cool and Store:
- Allow the jars to cool completely. Store in a cool, dark place for up to a year. Once opened, refrigerate and consume within 2 weeks.
Servings and Timing
- Servings: 4-6 jars (depending on jar size)
- Prep Time: 2 hours (includes salting and draining)
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
Variations
- Spicier Chow Chow: Add more red pepper flakes or chopped jalapeños for a hotter relish.
- Sweeter Version: Increase the sugar in the brine for a sweeter profile.
- No Canning: Skip the water bath canning process and store in the refrigerator for immediate use.
- Different Veggies: Include zucchini, cauliflower, or corn for a unique twist.
Storage/Reheating
- Storage: Store sealed jars in a cool, dark place for up to 12 months. Refrigerate after opening.
- Reheating: Not applicable—serve directly from the jar.
FAQs
What is Chow Chow used for?
Chow Chow is a versatile relish that complements beans, hot dogs, hamburgers, barbecue, sandwiches, and even as a topping for crackers with cheese.
Can I make Chow Chow without canning?
Yes, simply refrigerate the jars after cooling and consume within 2 weeks.
Is Chow Chow spicy?
It depends on the recipe. You can make it mild by omitting red pepper flakes or spicy by adding more heat.
Can I freeze Chow Chow?
It’s not recommended to freeze as it can alter the texture and flavor of the vegetables.
How do I sterilize jars for canning?
Boil the jars and lids in water for 10 minutes, then let them air dry before filling.
What’s the difference between Chow Chow and relish?
Chow Chow typically includes a variety of vegetables and has a tangy, slightly sweet brine, while relish often focuses on one primary ingredient like cucumbers.
Can I adjust the sugar in the recipe?
Yes, you can reduce or increase the sugar to match your taste preference.
How long should Chow Chow sit before eating?
Allow it to sit for at least a week to develop its flavors fully.
Can I use apple cider vinegar instead of white vinegar?
Yes, apple cider vinegar adds a slightly sweeter, more complex flavor.
Is Chow Chow gluten-free?
Yes, the ingredients are naturally gluten-free, but always check labels for any additives in spices or vinegar.
Conclusion
Chow Chow (Old Fashioned) is a timeless, flavorful relish that’s perfect for preserving the tastes of the garden and adding a tangy kick to your meals. Whether you’re serving it alongside classic Southern dishes or creating your own culinary pairings, this versatile condiment is a must-try. Prepare a batch today and savor its delicious simplicity!
Print
Chow Chow (Old Fashioned)
- Prep Time: 20 minutes (plus 4–6 hours resting)
- Cook Time: 30 minutes
- Total Time: 5 hours
- Yield: About 6 cups 1x
- Category: Condiment
- Cuisine: Southern, American
Description
Chow Chow is a traditional Southern relish made with a mix of vegetables, pickling spices, and a tangy-sweet brine. Perfect as a condiment for beans, hot dogs, burgers, or alongside roasted meats, this versatile relish captures the flavors of old-fashioned preserving.
Ingredients
For the Vegetables:
- 1 medium head of green cabbage, finely chopped
- 4 medium green tomatoes, diced
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/4 cup (60 g) kosher salt
For the Brine:
- 2 cups (400 g) granulated sugar
- 2 cups (480 ml) apple cider vinegar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes (optional, for heat)
Instructions
1. Prepare the Vegetables:
- In a large mixing bowl, combine the chopped cabbage, green tomatoes, onion, red bell pepper, and green bell pepper. Sprinkle the vegetables with salt and toss well.
- Cover and let the mixture sit at room temperature for 4–6 hours (or overnight) to draw out excess moisture.
- Rinse the vegetables thoroughly under cold water to remove excess salt. Drain well and set aside.
2. Make the Brine:
- In a large pot, combine the sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, ginger, and red pepper flakes (if using). Bring to a boil over medium heat, stirring until the sugar is dissolved.
3. Cook the Chow Chow:
- Add the drained vegetables to the pot with the brine. Reduce the heat to low and simmer for 30 minutes, stirring occasionally, until the vegetables are tender and the mixture is slightly thickened.
4. Can or Store:
- For Canning:
- While the chow chow is simmering, sterilize canning jars and lids.
- Ladle the hot chow chow into sterilized jars, leaving about 1/2 inch of headspace. Wipe the rims clean, seal tightly with lids, and process in a boiling water bath for 10 minutes.
- Let the jars cool completely. Store in a cool, dark place for up to 1 year.
- For Immediate Use:
Allow the chow chow to cool and transfer it to an airtight container. Refrigerate for up to 1 month.
Notes
- For a sweeter relish, increase the sugar to 2 1/2 cups.
- Customize the vegetables by adding shredded carrots or jalapeños for extra flavor.
- Allow the chow chow to sit for a few days before serving to let the flavors meld.