Description
These homemade chocolate truffles are rich, creamy, and melt in your mouth. Made with just a few simple ingredients, they’re perfect for holidays, parties, or whenever you’re craving a little indulgence. Roll them in cocoa powder, nuts, or sprinkles for a fun, customizable treat!
Ingredients
-
8 oz (225g) semi-sweet chocolate, finely chopped
-
1/2 cup (120ml) heavy cream
-
1 tbsp unsalted butter
-
1/2 tsp vanilla extract
-
Cocoa powder, chopped nuts, or sprinkles (for coating)
Instructions
-
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Don’t let it boil.
-
Remove from heat and add the chopped chocolate and butter. Let sit for 2-3 minutes.
-
Stir gently until smooth and fully combined. Mix in vanilla extract.
-
Pour the mixture into a shallow dish and chill in the refrigerator for 1-2 hours or until firm.
-
Once firm, scoop small amounts of the mixture and roll into balls using your hands.
-
Roll each truffle in your choice of coating: cocoa powder, chopped nuts, or sprinkles.
-
Store in an airtight container in the refrigerator until ready to serve.
Notes
-
Use high-quality chocolate for the best flavor.
-
Truffles can be frozen for up to 1 month. Thaw in the fridge before serving.
-
Try adding a splash of liqueur like Baileys or Grand Marnier for an adult twist.