Chocolate Rice Krispie Treats

Chocolate Rice Krispie Treats are a gooey, crunchy twist on the classic no-bake dessert. They combine marshmallows, crispy cereal, and rich chocolate into a treat that’s quick, easy, and guaranteed to satisfy any sweet tooth. Perfect for parties, lunchboxes, or a simple after-dinner indulgence.

Why You’ll Love This Recipe

• Quick and easy—ready in minutes with no baking required
• Rich chocolate flavor for a twist on the classic
• Just a handful of pantry ingredients
• Great for parties, potlucks, or kids’ snacks
• Easy to customize with add-ins like sprinkles or nuts

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Mini marshmallows
• Unsweetened cocoa powder
• Semi-sweet chocolate chips
• Rice Krispies cereal
• Sea salt (optional)

Directions

this recipe

1. Prepare your pan:
   Line an 8×8-inch pan with parchment paper or foil and lightly grease.
2. Melt the base:
   In a large saucepan, melt butter over medium heat. Add mini marshmallows and cocoa powder. Stir continuously until the marshmallows are melted and the mixture is smooth.
3. Add the chocolate chips:
   Remove from heat and stir in the chocolate chips until completely melted and well combined.
4. Mix in the cereal:
   Add Rice Krispies cereal and gently fold it into the chocolate-marshmallow mixture until evenly coated.
5. Press into pan:
   Transfer the mixture to the prepared pan and gently press it into an even layer. Use a greased spatula or wax paper to avoid sticking.
6. Cool and cut:
   Let the treats cool at room temperature for at least 1–2 hours, or until firm. Cut into squares and serve.

Servings and timing

Servings: 16 squares
Prep time: 10 minutes
Cook time: 5 minutes
Cool time: 1 hour
Total time: 1 hour 15 minutes

Variations

• Peanut butter twist: Add ½ cup peanut butter with the marshmallows
• Nutty crunch: Stir in chopped almonds, pecans, or walnuts
• Holiday version: Add sprinkles or colored M&Ms for festive flair
• Extra gooey: Use an extra ½ cup of marshmallows for a chewier texture

Storage/reheating

• Storage: Keep in an airtight container at room temperature for up to 3 days
• Freezing: Freeze in a single layer, then transfer to freezer-safe bags. Freeze for up to 6 weeks. Thaw at room temperature
• Reheating: If desired, microwave individual squares for 10 seconds to soften

FAQs

Can I use regular marshmallows instead of mini?

Yes, just chop them up or use about 10 oz total.

Can I skip the cocoa powder?

You can, but it adds a deeper chocolate flavor to balance the sweetness.

What kind of chocolate chips should I use?

Semi-sweet or dark chocolate chips work best for a rich flavor.

How do I keep them from sticking to the pan?

Use parchment or foil and grease it lightly before pressing in the mixture.

Can I use a larger pan?

Yes, but your treats will be thinner—adjust based on your preference.

Are these gluten-free?

Check the label—some crisped rice cereals contain malt. Use a certified gluten-free brand if needed.

Can I add toppings?

Absolutely! Try drizzling melted chocolate or adding sprinkles on top.

Do I need to refrigerate them?

No, room temperature is best. Refrigerating can make them hard.

How do I cut clean squares?

Use a sharp knife and wipe it clean between cuts.

Can I double the recipe?

Yes, use a 9×13-inch pan for a larger batch.

Conclusion

Chocolate Rice Krispie Treats are a nostalgic, chocolatey dessert that’s just as fun to make as it is to eat. With rich cocoa, melty marshmallows, and a satisfying crunch, they’re perfect for any occasion—or no occasion at all. Keep them on hand for a simple snack or share them as a crowd-pleasing treat.

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