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Rice Krispie Peanut Butter Balls

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Rice Krispie Peanut Butter Balls are made with creamy peanut butter, crispy rice cereal, and a touch of chocolate. They’re the perfect combination of sweet, salty, and crunchy!

Ingredients

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  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 2 cups Rice Krispies cereal
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tbsp coconut oil or shortening (optional, for smooth chocolate coating)

Instructions

  1. Prepare the Peanut Butter Mixture:

    • In a large bowl, mix the peanut butter, softened butter, and vanilla extract until smooth and creamy.
    • Gradually add the powdered sugar and mix until well combined. The mixture will become thick and dough-like.

  2. Add the Cereal:

    • Gently fold in the Rice Krispies cereal until evenly distributed. Be careful not to crush the cereal too much.

  3. Shape the Balls:

    • Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. You should get about 30-40 balls.
    • Chill the balls in the refrigerator for at least 30 minutes, or until firm.

  4. Melt the Chocolate:

    • In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until smooth and fully melted.

  5. Coat the Peanut Butter Balls:

    • Using a fork or a toothpick, dip each peanut butter ball into the melted chocolate, letting the excess drip off.
    • Place the coated balls back onto the parchment-lined baking sheet.

  6. Set the Chocolate:

    • Refrigerate the chocolate-coated balls for 20-30 minutes, or until the chocolate is firm.

  7. Serve:

    • Transfer the balls to an airtight container. Store in the refrigerator for up to 2 weeks or at room temperature for 3-4 days.

Notes

  • Toppings: Sprinkle sea salt, chopped peanuts, or sprinkles on top of the chocolate coating before it sets for extra flair.
  • Crunch Variations: Use crunchy peanut butter or mix in mini chocolate chips for added texture.
  • Storage: These freeze well! Store them in a freezer-safe container for up to 2 months and thaw before serving.

Find it online: https://recipe.ukfinda.com/chocolate-rice-krispie-balls/