Description
This Chocolate Protein Pudding is rich, smooth, and made with just a few simple ingredients. It’s a high-protein, low-sugar treat that’s ready in minutes!
Ingredients
Units
Scale
- 1 scoop (30g) chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup unsweetened almond milk (or dairy milk)
- 1 tablespoon sweetener (honey, maple syrup, or sugar-free alternative)
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds (for extra thickness, optional)
- 1/4 cup Greek yogurt (for extra creaminess, optional)
For Toppings (Optional)
- Dark chocolate shavings
- Whipped coconut cream
- Berries or banana slices
- Chopped nuts
Instructions
1. Mix the Ingredients
- In a small bowl, whisk together protein powder, cocoa powder, and sweetener.
- Gradually add almond milk, whisking continuously until smooth.
- Stir in vanilla extract and chia seeds (if using).
2. Chill & Set
- Transfer to the fridge and let sit for 10–15 minutes to thicken.
- If using Greek yogurt, stir it in after chilling for extra creaminess.
3. Serve & Enjoy
- Top with chocolate shavings, berries, or whipped cream, and enjoy!
Storage & Meal Prep
- Store in an airtight container in the fridge for up to 3 days.
- Best enjoyed chilled!
Notes
- Use casein protein powder for a thicker consistency.
- Swap almond milk for coconut or oat milk for a dairy-free option.
- Make it a mousse by blending in ½ an avocado for extra creaminess!