Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

CHOCOLATE PECAN TURTLE CLUSTERS

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 18-20 clusters 1x
  • Category: Dessert, Candy
  • Method: Microwave, No-Bake
  • Cuisine: American, Holiday Treat
  • Diet: Gluten Free

Description

Chocolate Pecan Turtle Clusters are bite-sized treats featuring crunchy pecans, gooey caramel, and smooth, rich chocolate. These indulgent clusters are easy to make and perfect for holiday treats, gifting, or anytime you want a sweet, nutty treat!

Ingredients

Units Scale
  • 1 1/2 cups (180g) pecan halves, toasted
  • 1 cup (240g) soft caramels, unwrapped
  • 2 tbsp heavy cream
  • 1 1/2 cups (270g) semi-sweet or milk chocolate chips
  • Sea salt (optional, for garnish)

Instructions

  1. Prepare the Baking Sheet:

    • Line a baking sheet with parchment paper or a silicone baking mat.

  2. Arrange the Pecans:

    • Place 3-4 pecan halves in small clusters on the baking sheet, arranging them in a “star” shape with the ends touching. Repeat until you have used all the pecans.

  3. Make the Caramel Sauce:

    • In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 20-second intervals, stirring in between, until the caramel is smooth and melted.

  4. Add Caramel to the Clusters:

    • Spoon about 1 teaspoon of the melted caramel onto the center of each pecan cluster, letting it spread slightly over the nuts. Allow the caramel to set for 10 minutes.

  5. Melt the Chocolate:

    • In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between, until smooth and fully melted.

  6. Top with Chocolate:

    • Spoon about 1 teaspoon of melted chocolate over each caramel-topped pecan cluster, spreading it slightly to cover the caramel. Sprinkle with sea salt if desired.

  7. Let Set:

    • Allow the clusters to set at room temperature for about 30 minutes or until the chocolate is firm. You can also refrigerate them for faster setting.

  8. Serve:

    • Enjoy immediately or store in an airtight container.

Notes

  • Make it extra rich: Use dark chocolate for a richer flavor.
  • Add flavor: Drizzle with white chocolate for decoration or a sprinkle of flaked sea salt for contrast.
  • Storage: Store in an airtight container at room temperature for up to a week, or refrigerate for up to 2 weeks.

Find it online: https://recipe.ukfinda.com/chocolate-pecan-turtle-clusters/