Indulge your sweet tooth with a decadent treat that combines the irresistible flavors of chocolate and peanut butter in a rich, ooey-gooey cake. This Chocolate Peanut Butter Ooey Gooey Cake is a delightful dessert that’s perfect for any occasion, whether you’re celebrating a special event or simply satisfying a craving for something deliciously sweet. With its moist chocolate cake base, creamy peanut butter filling, and luscious chocolate topping, this dessert is sure to become a favorite among family and friends.
Ingredients:
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
- Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2 cup butter, melted
- Topping:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the chocolate cake mix according to the package instructions, using eggs, water, and oil. Pour the batter into the prepared baking dish.
- In a mixing bowl, beat together the peanut butter, cream cheese, and vanilla extract until smooth.
- Gradually add the powdered sugar and melted butter to the peanut butter mixture, beating until well combined.
- Drop spoonfuls of the peanut butter mixture over the cake batter, then use a knife to gently swirl it into the batter.
- Bake for 35-40 minutes, or until the cake is set and the edges are lightly browned.
- For the topping, heat the heavy cream until it just begins to simmer, then pour it over the chocolate chips. Let it sit for 5 minutes, then stir until smooth. Spread the chocolate mixture over the warm cake.
- Allow the cake to cool slightly before serving.
Tips:
- For an extra indulgent touch, sprinkle chopped peanuts or mini chocolate chips over the top of the cake before baking.
- Serve slices of this cake with a scoop of vanilla ice cream for an extra special treat.
- Store any leftover cake in an airtight container in the refrigerator for up to three days. Simply reheat individual slices in the microwave for a few seconds before serving.
Conclusion:
With its irresistible combination of moist chocolate cake, creamy peanut butter filling, and decadent chocolate topping, this Chocolate Peanut Butter Ooey Gooey Cake is sure to satisfy your sweet cravings. Whether you’re sharing it with friends at a party or enjoying a slice as a special dessert at home, this indulgent treat is bound to be a hit. Enjoy every delicious bite of this scrumptious cake!
1. Can I use natural peanut butter instead of creamy peanut butter for the filling?
- Yes, you can substitute natural peanut butter for creamy peanut butter in this recipe. However, keep in mind that natural peanut butter tends to have a thinner consistency and may affect the texture of the filling slightly. You may need to adjust the amount of powdered sugar or butter to achieve the desired consistency.
2. Can I use a different type of cake mix instead of chocolate?
- Absolutely! While chocolate cake mix pairs wonderfully with peanut butter in this recipe, you can experiment with different flavors of cake mix to create variations of this dessert. Try using a yellow cake mix, devil’s food cake mix, or even a white cake mix for a different flavor profile. Keep in mind that the pairing of cake mix flavor with the peanut butter filling and chocolate topping may vary in taste, but the overall concept of the dessert will remain deliciously intact.
3. Can I make this cake ahead of time and freeze it for later?
- Yes, you can prepare this cake ahead of time and freeze it for later enjoyment. After baking and allowing the cake to cool completely, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Alternatively, you can cut the cake into individual slices and wrap each slice separately before freezing. When ready to serve, thaw the cake in the refrigerator overnight, then bring it to room temperature before enjoying. The flavors and texture should remain intact, providing a convenient option for preparing dessert in advance.
4. Can I omit the cream cheese from the peanut butter filling?
- While cream cheese adds a creamy texture and subtle tanginess to the peanut butter filling, you can omit it if desired. However, keep in mind that the texture and flavor of the filling may be slightly different without the cream cheese. You may need to adjust the amount of powdered sugar or butter to achieve the desired consistency. Alternatively, you can explore using other creamy ingredients such as Greek yogurt or coconut cream to achieve a similar texture in the filling while maintaining a dairy-free or lower-fat option.