Name: chocolate peanut butter balls recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 tsp vanilla extract; 2 cups semi-sweet chocolate chips; 2 tbsp coconut oil or vegetable shortening

chocolate peanut butter balls recipe

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Chocolate Peanut Butter Balls are a classic no-bake treat made with creamy peanut butter, powdered sugar, and butter, then dipped in a rich chocolate coating. These bite-sized delights are perfect for holidays, parties, or any time you crave a sweet and salty snack.

Author: Stephanie
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 24 balls 1x
Category: Dessert, Snack
Method: No-Bake
Cuisine: American

Ingredients

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For the Filling

1 cup creamy peanut butter
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract

For the Chocolate Coating

2 cups semi-sweet chocolate chips
2 tbsp coconut oil or vegetable shortening

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Instructions

Prepare the Filling:
- In a large bowl, combine peanut butter, butter, powdered sugar, and vanilla extract. Mix until smooth and well combined. The mixture should be thick but pliable.
Form the Balls:
- Roll the mixture into 1-inch balls (about the size of a large marble) and place them on a baking sheet lined with parchment paper.
- Refrigerate for 30 minutes to 1 hour, or until firm.
Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until smooth and melted.
Dip the Balls:
- Using a fork or a toothpick, dip each peanut butter ball into the melted chocolate, ensuring it is fully coated.
- Place the coated balls back on the parchment-lined baking sheet.
Set the Chocolate:
- Refrigerate the chocolate-covered balls for 30 minutes, or until the chocolate has hardened.
Serve and Enjoy:
- Transfer the peanut butter balls to an airtight container. Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Notes

For extra texture, add crushed graham crackers or rice cereal to the peanut butter mixture.
Use dark chocolate or white chocolate for a fun twist.
Drizzle extra melted chocolate over the top for decoration before chilling.

Find it online: https://recipe.ukfinda.com/chocolate-peanut-butter-balls-recipe/