Print

chocolate peacan pie balls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Chocolate Pecan Pie Balls are a bite-sized version of the classic pecan pie, coated in chocolate for a decadent treat. Perfect for parties, holiday desserts, or gifting, they’re simple to make and absolutely delicious.

Ingredients

Scale
  • 1 cup pecans, finely chopped
  • 1 cup graham cracker crumbs
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/4 cup light corn syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon (optional)
  • 1/2 tsp salt
  • 2 cups semi-sweet or dark chocolate chips
  • 1 tbsp coconut oil or shortening (optional, for smoother coating)

Instructions

1. Prepare the Filling:

  1. In a medium bowl, combine the chopped pecans, graham cracker crumbs, brown sugar, melted butter, corn syrup, vanilla extract, cinnamon (if using), and salt. Mix until fully combined.
  2. Scoop about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used. Place the balls on a parchment-lined baking sheet and freeze for 30 minutes to firm up.

2. Melt the Chocolate:

  1. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
  2. Alternatively, melt the chocolate using a double boiler on the stovetop.

3. Coat the Balls:

  1. Using a fork or a dipping tool, dip each frozen pecan ball into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off.
  2. Place the coated balls back onto the parchment-lined baking sheet. Sprinkle with a few chopped pecans or sea salt for decoration, if desired.

4. Chill and Serve:

  1. Refrigerate the chocolate-covered balls for about 20 minutes, or until the chocolate is set.
  2. Store the balls in an airtight container in the refrigerator for up to a week or in the freezer for longer storage.

Notes

  • Variation: Add a splash of bourbon to the filling for a boozy twist.
  • Decorating Ideas: Drizzle with white chocolate or sprinkle with festive holiday sprinkles.
  • Texture: For a finer texture, pulse the pecans and graham crackers in a food processor before mixing.

Find it online: https://recipe.ukfinda.com/chocolate-peacan-pie-balls/