Description
A velvety, rich chocolate posset brightened with fresh orange zest and juice—an elegant no-bake dessert that’s effortlessly impressive.
Ingredients
Units
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 4 oz dark chocolate (70%), finely chopped
- Zest of 1 large orange
- 2 Tbsp fresh orange juice
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan over medium heat, combine cream, sugar, and orange zest. Stir and heat just to a simmer—do not boil.
- Remove from heat and add chopped chocolate. Stir until fully melted and smooth.
- Whisk in orange juice, vanilla, and a pinch of salt.
- Strain the mixture into a jug through a fine mesh sieve to remove zest and ensure smoothness.
- Pour into ramekins or glasses. Let cool to room temperature, then refrigerate for at least 4 hours until set.
- Serve chilled, garnished with orange zest, chocolate shavings, or candied orange if desired.
Notes
- Do not let the cream boil—only bring it to a gentle simmer.
- Use high-quality chocolate for best flavor and texture.
- Chilling overnight enhances flavor and texture.
- Straining is optional but recommended for the silkiest finish.
- Store leftovers covered in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 ramekin
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 55 mg
- Fat: 32 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 120 mg