Chocolate-Hazelnut Panini is a decadent and indulgent dessert or snack made with warm, toasty bread, a rich layer of chocolate-hazelnut spread, and your choice of additional fillings. Perfectly crisp on the outside and gooey on the inside, this treat is as simple to make as it is satisfying. It’s a delightful option for breakfast, dessert, or a special snack.
Why You’ll Love This Recipe
- Quick and easy: Ready in minutes with minimal ingredients.
- Versatile: Customizable with your favorite add-ins or bread.
- Perfectly indulgent: Combines the irresistible flavors of chocolate and hazelnut in a warm, comforting sandwich.
- Crowd-pleaser: A hit with kids and adults alike.
- Great for any time: Enjoy it as a snack, dessert, or even breakfast.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Slices of brioche, sourdough, or any bread of your choice
- Chocolate-hazelnut spread (e.g., Nutella)
- Unsalted butter, softened
- Optional add-ins: sliced bananas, strawberries, or marshmallows
Directions
- Prepare the bread:
- Spread a generous layer of chocolate-hazelnut spread on one side of each slice of bread.
- Add optional toppings like banana slices, strawberries, or marshmallows, if desired.
- Close the sandwich with another slice of bread, spread side down.
- Butter the bread:
- Lightly butter the outer sides of the bread slices to ensure a crisp, golden crust.
- Cook the panini:
- Heat a skillet, griddle, or panini press over medium heat.
- Place the sandwich in the pan and cook for 2–3 minutes on each side, pressing gently, until the bread is golden brown and the chocolate-hazelnut spread is melted.
- If using a panini press, cook according to the manufacturer’s instructions.
- Serve and enjoy:
- Remove the panini from the heat and let it cool slightly before slicing in half.
- Serve warm and enjoy the gooey, chocolatey goodness.
Servings and Timing
- Servings: 2 sandwiches
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Variations
- Nutty addition: Sprinkle chopped hazelnuts or almonds inside for extra crunch.
- Cheesecake-style: Add a layer of cream cheese for a creamy twist.
- Spiced flavor: Sprinkle a pinch of cinnamon or nutmeg inside the sandwich.
- Savory-sweet: Add a slice of brie or mascarpone for a sophisticated flavor profile.
- Vegan option: Use dairy-free bread, vegan chocolate-hazelnut spread, and plant-based butter.
Storage/Reheating
- Storage: These panini are best enjoyed fresh. However, you can refrigerate them in an airtight container for up to 1 day.
- Reheating: Reheat in a skillet over low heat to restore crispness, or use a toaster oven. Avoid microwaving, as the bread may become soggy.
- Freezing: Not recommended, as the texture of the bread and filling may change when thawed.
FAQs
1. Can I use whole wheat bread?
Yes, whole wheat bread adds a hearty twist and pairs well with the chocolate-hazelnut spread.
2. Can I make this in a toaster?
You can toast the bread first, then spread the filling to avoid a mess.
3. What’s the best bread for this recipe?
Brioche, sourdough, or any soft bread with a sturdy crust works well.
4. Can I use other spreads?
Absolutely! Peanut butter, almond butter, or even cookie butter are great alternatives.
5. Can I make this ahead of time?
It’s best enjoyed fresh, but you can assemble the sandwich without cooking and refrigerate it for up to 4 hours before toasting.
6. How do I prevent the bread from burning?
Cook over medium heat and check frequently to ensure the bread browns evenly without burning.
7. Can I make this gluten-free?
Yes, use gluten-free bread to make this recipe suitable for dietary restrictions.
8. How can I make it more indulgent?
Add a drizzle of caramel or sprinkle of sea salt inside for a luxurious flavor boost.
9. Can I use white chocolate-hazelnut spread?
Yes, white chocolate-hazelnut spread offers a sweeter alternative to dark chocolate.
10. What toppings pair well with this panini?
Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a dusting of powdered sugar for extra indulgence.
Conclusion
Chocolate-Hazelnut Panini is a quick, delicious, and versatile recipe that’s perfect for satisfying your sweet cravings. With its warm, gooey center and golden, crispy crust, this sandwich is a delightful treat for any occasion. Whether you’re enjoying it as a snack, dessert, or breakfast indulgence, this recipe is sure to become a favorite!
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Chocolate-Hazelnut Panini
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert, Snack
- Method: Grilling
- Cuisine: Italian
Description
This Chocolate-Hazelnut Panini is a decadent, dessert-style sandwich featuring gooey chocolate-hazelnut spread, crispy bread, and optional sweet toppings. Perfect as a quick treat or an indulgent snack, this panini is a surefire hit for all ages.
Ingredients
- 4 slices of crusty bread (e.g., sourdough, ciabatta, or brioche)
- 4 tbsp chocolate-hazelnut spread (e.g., Nutella)
- 1 banana, thinly sliced (optional)
- 2 tbsp unsalted butter, softened
- Powdered sugar (optional, for garnish)
- Fresh berries (optional, for serving)
Instructions
1. Assemble the Panini:
- Spread 2 tablespoons of chocolate-hazelnut spread onto one side of two bread slices.
- Top with thin slices of banana, if using, and cover with the remaining bread slices to form a sandwich.
2. Prepare the Bread:
- Lightly butter the outside of each sandwich to help create a golden, crispy exterior.
3. Cook the Panini:
- Heat a panini press or a nonstick skillet over medium heat.
- Place the sandwiches in the panini press and cook for 3-4 minutes, or until the bread is golden brown and the filling is melted.
- Stovetop Method: If using a skillet, cook the sandwich for 2-3 minutes per side, pressing gently with a spatula.
4. Serve and Garnish:
- Slice the panini in half and dust with powdered sugar, if desired.
- Serve warm with fresh berries or a dollop of whipped cream for an extra special touch.
Notes
- Variations: Add sliced strawberries, chopped hazelnuts, or a sprinkle of cinnamon for additional flavor.
- Make Ahead: Assemble the sandwiches ahead of time and cook just before serving.
- Serving Ideas: Pair with a scoop of vanilla ice cream for a complete dessert.