1. Make the Pie Crust (Skip if Using Store-Bought)

1. In a bowl, mix flour and salt. Cut in cold butter until the mixture looks like coarse crumbs.
2. Gradually add ice water, 1 tbsp at a time, mixing until dough holds together.
3. Form into a disk, wrap in plastic, and chill for 30 minutes.
4. Roll out on a floured surface, fit into a 9-inch pie pan, and trim the edges.

2. Prepare the Fudge Filling

1. Preheat oven to 350°F (175°C).
2. Melt chocolate chips and butter together in a heatproof bowl (microwave in 30-second intervals or use a double boiler). Stir until smooth.
3. In a separate bowl, whisk brown sugar, corn syrup, eggs, vanilla, and salt.
4. Slowly whisk in the melted chocolate mixture.
5. Stir in chopped pecans.

3. Assemble & Bake

1. Pour the filling into the prepared pie crust.
2. Arrange whole pecans on top for decoration (optional).
3. Bake for 50-55 minutes, until the center is set but still slightly jiggly.
4. Let cool for 2 hours before slicing.

4. Serve & Enjoy

• Serve warm or chilled with whipped cream or vanilla ice cream!