Chocolate-covered strawberry cookies are a decadent and elegant treat that combines the rich flavor of chocolate with the fruity sweetness of strawberries. These cookies have a soft, chocolatey base, a luscious strawberry layer, and a drizzle or dip of melted chocolate, making them perfect for Valentine’s Day, birthdays, or anytime you want a fancy, indulgent dessert.
Why You’ll Love This Recipe
- Rich and indulgent: Combines chocolate and strawberries in a luxurious way.
- Visually stunning: Beautiful cookies that are perfect for special occasions.
- Fun to make: Simple yet impressive, great for gifting or sharing.
- Customizable: Adjust toppings and fillings for a personal twist.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cookies:
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Salt
- Unsalted butter, softened
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
For the Strawberry Layer:
- Fresh or freeze-dried strawberries, finely chopped or crushed
- Strawberry jam or preserves
- Powdered sugar
For the Chocolate Coating:
- Semi-sweet or dark chocolate, melted
- White chocolate (optional, for drizzling)
Directions
Make the Cookies:
- Preheat oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix dry ingredients:
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Cream butter and sugars:
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add wet ingredients:
- Beat in the egg and vanilla extract until smooth.
- Combine wet and dry:
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Shape the cookies:
- Scoop tablespoons of dough onto the prepared baking sheets, rolling each into a ball. Flatten slightly with your palm.
- Bake:
- Bake for 8-10 minutes, or until the edges are set. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Prepare the Strawberry Layer:
- Make the filling:
- In a small bowl, mix the finely chopped or crushed strawberries with strawberry jam and powdered sugar until it forms a thick, spreadable consistency.
- Top the cookies:
- Spoon a small amount of the strawberry mixture onto the center of each cooled cookie, spreading gently.
Add the Chocolate Coating:
- Melt the chocolate:
- Melt semi-sweet or dark chocolate in a microwave-safe bowl in 20-30 second intervals, stirring between each interval until smooth.
- Coat the cookies:
- Dip the top of each strawberry-topped cookie into the melted chocolate or drizzle chocolate over the top. Place the cookies on a parchment-lined tray.
- Optional drizzle:
- Melt white chocolate and drizzle over the cookies for added decoration.
- Set the cookies:
- Allow the chocolate to set at room temperature or refrigerate for 10-15 minutes until firm.
Serve:
- Arrange on a platter and enjoy, or package as a thoughtful gift.
Servings and Timing
- Servings: Makes about 20 cookies
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Variations
- Nutty crunch: Sprinkle chopped pistachios, almonds, or hazelnuts on top before the chocolate sets.
- White chocolate base: Use white chocolate for the coating instead of dark chocolate for a sweeter flavor.
- Extra strawberry flavor: Add strawberry extract to the cookie dough.
- Holiday twist: Use heart-shaped cookie cutters for Valentine’s Day or festive sprinkles for other occasions.
Storage
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Store in the refrigerator for up to 1 week. Let them come to room temperature before serving.
- Freezing: Freeze uncoated cookies for up to 2 months. Thaw and add strawberry and chocolate layers before serving.
FAQs
1. Can I use fresh strawberries?
Yes, but finely chop them and mix with jam to avoid excess moisture.
2. Can I skip the strawberry layer?
Yes, you can make plain chocolate cookies and decorate them with chocolate for simplicity.
3. What type of chocolate is best for coating?
High-quality semi-sweet or dark chocolate works best for a rich flavor and smooth finish.
4. Can I make these gluten-free?
Yes, substitute all-purpose flour with a gluten-free baking flour blend.
5. How do I prevent the cookies from spreading too much?
Chill the dough for 15-20 minutes before baking to help maintain their shape.
6. Can I add food coloring to the strawberry layer?
Yes, a drop of red or pink food coloring can enhance the strawberry layer’s appearance.
7. How do I store these cookies for gifting?
Place cookies in a decorative box with parchment or wax paper between layers to prevent sticking.
8. Can I make the dough ahead of time?
Yes, prepare the dough up to 2 days in advance and refrigerate until ready to bake.
9. Can I use milk chocolate for the coating?
Yes, but the cookies will be sweeter. Adjust to your taste preference.
10. What can I serve with these cookies?
Pair them with a glass of milk, hot chocolate, or a cup of tea for a perfect snack or dessert.
Conclusion
Chocolate-covered strawberry cookies are a show-stopping dessert that’s as delicious as it is beautiful. With their rich chocolate base, sweet strawberry topping, and luscious chocolate coating, these cookies are sure to impress. Whether you’re baking for a special occasion or treating yourself, these cookies are a must-try. Enjoy the perfect harmony of chocolate and strawberries in every bite!
Print
Chocolate Covered Strawberry Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Chocolate Covered Strawberry Cookies are a dreamy combination of soft, strawberry-flavored cookies topped with melted chocolate and a drizzle for a decadent treat. They’re perfect for Valentine’s Day, special occasions, or whenever you want to indulge in a sweet, fruity, and chocolaty dessert!
Ingredients
For the Cookies:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp strawberry extract
- 1–2 drops pink gel food coloring (optional)
- 1 1/2 cups all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips or dark chocolate, melted
- 1/4 cup white chocolate, melted (optional, for drizzling)
Optional Garnish:
- Freeze-dried strawberries, crushed
- Valentine’s sprinkles
Instructions
- Prepare the Cookie Dough:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, strawberry extract, and pink food coloring (if using) until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Shape and Bake:
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten the tops of the dough balls with your fingers or the bottom of a glass.
- Bake for 10–12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Add the Chocolate Topping:
- Once the cookies are completely cool, dip the tops of each cookie into the melted semi-sweet chocolate, allowing the excess to drip off.
- Place the cookies on parchment paper and drizzle with melted white chocolate, if desired.
- Decorate and Set:
- Sprinkle crushed freeze-dried strawberries or Valentine’s sprinkles onto the chocolate while it’s still wet.
- Let the chocolate set at room temperature, or refrigerate for 10–15 minutes until firm.
- Serve:
- Serve immediately or store in an airtight container for up to 3 days.
Notes
- For a shortcut, use a strawberry-flavored boxed cookie mix and prepare according to package directions, then dip in chocolate.
- Use milk chocolate or dark chocolate based on your preference.
- These cookies make a great gift when packaged in a decorative box or bag.