Description
Chocolate Covered Oreos are a simple yet indulgent treat made by dipping classic Oreo cookies in melted chocolate. Perfect for holidays, parties, or gifting, they’re easy to customize with sprinkles, drizzle, or colored candy melts.
Ingredients
Units
Scale
- 20 Oreo cookies
- 1 1/2 cups semi-sweet chocolate chips or candy melts
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother melting)
- Sprinkles or toppings (optional)
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until fully melted and smooth. Add coconut oil if using.
- Dip each Oreo into the melted chocolate using a fork, coating completely.
- Let excess chocolate drip off, then place the Oreo on the prepared baking sheet.
- Decorate with sprinkles or other toppings while the chocolate is still wet.
- Repeat with all Oreos, then refrigerate for about 15–20 minutes or until set.
- Store in an airtight container at room temperature or in the fridge.
Notes
- You can use white, milk, or dark chocolate depending on preference.
- Try flavored or seasonal Oreos for variety.
- Decorate with colored drizzle or edible glitter for festive themes.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg