Chocolate Chip M&M’s Cookies

Chocolate Chip M&M’s Cookies are the ultimate fun and festive treat. Packed with melty chocolate chips and colorful candy-coated M&M’s, these cookies are soft, chewy, and full of flavor. Perfect for parties, lunchboxes, or anytime you need a sweet pick-me-up.

Why You’ll Love This Recipe

• Soft and Chewy Texture: The ideal cookie with crispy edges and a soft center.
• Colorful and Fun: M&M’s bring a pop of color that makes these cookies great for celebrations or themed events.
• Easy to Make: Simple pantry staples and one bowl are all you need.
• Customizable: Swap M&M’s colors for holidays, or add nuts or extra chocolate for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup M&M’s candies (plus extra for topping)

Directions

this recipe

1. Preheat the oven
   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream butter and sugars
   In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and fluffy.
3. Add eggs and vanilla
   Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
4. Mix dry ingredients
   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Add chocolate and M&M’s
   Stir in the chocolate chips and M&M’s with a spatula or wooden spoon.
6. Scoop the dough
   Drop rounded tablespoons of dough onto the prepared baking sheets. Press a few extra M&M’s on top of each for a bakery-style look.
7. Bake
   Bake for 9–11 minutes, or until the edges are lightly golden and the centers are still soft. Do not overbake.
8. Cool
   Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: About 24 cookies
• Prep Time: 15 minutes
• Bake Time: 9–11 minutes
• Total Time: 25–30 minutes

Variations

• Holiday M&M’s: Use themed M&M’s for Christmas, Halloween, or Valentine’s Day.
• Nutty Crunch: Add 1/2 cup chopped walnuts or pecans for extra texture.
• Peanut Butter Twist: Use peanut butter M&M’s and swap in peanut butter chips for a nutty variation.
• Double Chocolate: Replace 1/4 cup of the flour with cocoa powder for chocolate cookies.

Storage/Reheating

• Storage: Store cooled cookies in an airtight container at room temperature for up to 1 week.
• Freezing Dough: Scoop dough balls onto a tray and freeze until solid. Store in a zip-top bag and bake from frozen, adding 1–2 minutes to the bake time.
• Freezing Baked Cookies: Freeze cooled cookies in a container with parchment between layers for up to 2 months. Thaw at room temperature.

FAQs

Can I use mini M&M’s instead of regular?

Yes, mini M&M’s work well and can give you more candy in each bite.

Do I need to chill the dough?

Not required, but chilling for 30 minutes can help the cookies hold their shape better.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend in place of all-purpose flour.

How do I make them softer?

Bake until just set in the center and let them finish cooking on the tray after removing from the oven.

Why did my cookies spread too much?

Be sure your butter isn’t overly soft or melted. Also, chilling the dough helps prevent spreading.

Can I use dark chocolate chips?

Absolutely! Dark chocolate adds a richer flavor that pairs well with the M&M’s sweetness.

What’s the best way to measure flour?

Spoon the flour into the measuring cup and level it off with a knife. Don’t scoop directly from the bag.

Can I add oats or other mix-ins?

Yes, you can add quick oats, coconut, or crushed pretzels for texture and flavor variety.

Do I have to use both chocolate chips and M&M’s?

Nope! You can use just one or the other, depending on your preference.

How do I get that bakery-style look?

Save a few M&M’s and press them onto the tops of each dough ball before baking.

Conclusion

Chocolate Chip M&M’s Cookies are a cheerful, classic treat that’s as fun to make as it is to eat. Whether you’re baking for a party, gifting, or just treating yourself, these colorful cookies are guaranteed to bring smiles with every bite.

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