Description
These No-Bake Chocolate Candy Truffles are rich, creamy, and incredibly easy to make. With a luscious chocolate ganache center coated in your favorite toppings, they’re perfect for gifting, holidays, or indulging anytime!
Ingredients
Units
Scale
For the truffle base:
- 8 oz (225 g) semi-sweet or dark chocolate, finely chopped
- 1/2 cup (120 ml) heavy cream
- 1 teaspoon vanilla extract (or your favorite liqueur, optional)
- 1 pinch salt
For coating and decoration:
- Cocoa powder
- Powdered sugar
- Crushed nuts (e.g., hazelnuts, almonds, or pecans)
- Shredded coconut
- Sprinkles
- Melted chocolate (for dipping)
Instructions
- Make the ganache:
- Place the chopped chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil). Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
- Stir gently until the chocolate is fully melted and the mixture is smooth. Add the vanilla extract or liqueur and a pinch of salt, and mix well.
- Chill the ganache:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the ganache is firm enough to scoop.
- Shape the truffles:
- Using a small cookie scoop or a teaspoon, scoop out portions of the ganache and roll them into balls between your palms. (If the ganache is too soft, refrigerate it for a bit longer.)
- Coat the truffles:
- Roll each truffle in your desired coating (cocoa powder, powdered sugar, nuts, etc.) or dip them in melted chocolate for a smooth, glossy finish.
- Chill the truffles:
- Place the coated truffles on a parchment-lined tray and refrigerate for 20-30 minutes to set.
- Serve:
- Serve the truffles chilled or at room temperature. Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Flavor variations: Add 1 tablespoon of coffee liqueur, orange zest, or peppermint extract to the ganache for a flavor twist.
- Toppings: Get creative with the coatings! Try freeze-dried fruit powder, crushed candy canes, or even edible gold dust for a fancy touch.
- Freezing: Freeze truffles in an airtight container for up to 3 months. Thaw in the refrigerator before serving.