Description
These Chocolate Chip Cookie Dough Hearts are a no-bake treat perfect for Valentine’s Day, special occasions, or just because! With an egg-free, edible cookie dough center shaped like hearts and dipped in rich chocolate, these bite-sized treats are a sweet way to show your love.
Ingredients
Units
Scale
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 1/4 cups all-purpose flour (heat-treated)*
- 1/2 cup mini chocolate chips
For the Coating:
- 10 oz semi-sweet or milk chocolate, melted
- 2 oz white chocolate (optional, for drizzling)
Optional Decorations:
- Sprinkles
- Edible glitter
Instructions
- Prepare the Cookie Dough:
- In a medium bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add vanilla extract and milk, mixing until combined.
- Gradually mix in heat-treated flour until a dough forms. Fold in mini chocolate chips.
- Shape the Hearts:
- Roll out the cookie dough between two sheets of parchment paper to about 1/4-inch thickness.
- Use a heart-shaped cookie cutter to cut out hearts. Place the hearts on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes.
- Melt the Chocolate:
- Melt the semi-sweet or milk chocolate in a microwave-safe bowl in 20-second intervals, stirring in between until smooth.
- Dip the Hearts:
- Using a fork or dipping tool, dip each heart into the melted chocolate, ensuring it’s fully coated. Tap off any excess chocolate and place the hearts back onto the parchment-lined baking sheet.
- Decorate and Chill:
- Drizzle with melted white chocolate or sprinkle with decorations before the coating sets.
- Refrigerate the hearts for 20-30 minutes, or until the chocolate hardens.
- Serve and Enjoy:
- Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to 1 week.
Notes
- *To heat-treat flour, spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in a bowl for 1 minute, stirring halfway through.
- For a twist, add crushed nuts or a pinch of sea salt to the cookie dough.